Thermoneutrality decreased sepsis survival. حسب Goldia Chan (21453340)

Knockdown of MRN complex decreases HBV cccDNA level. حسب Kaitao Zhao (3617825)

Knockdown of MRN complex decreases HBV cccDNA level. حسب Kaitao Zhao (3617825)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Degeneration Saline group presented with significant decreased final weight in relation to other groups. حسب Flavia Gomes Velasque Gama (21175112)

A) RT-qPCR analysis of <i>Yap</i>, <i>Taz</i>, and <i>Tead2</i> shows a significant decrease in transcript levels over postnatal stages from P0 to P28. حسب Heather L. Dingwall (14573796)

All data points from Fig 2. حسب Sara Hijazi (21656615)

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All data points from Fig 5. حسب Sara Hijazi (21656615)

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All data points from Fig 8. حسب Sara Hijazi (21656615)

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All data points from Fig 3. حسب Sara Hijazi (21656615)

الموضوعات:

All data points from Fig 1. حسب Sara Hijazi (21656615)

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All data points from Fig 4. حسب Sara Hijazi (21656615)

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All data points from Fig 9. حسب Sara Hijazi (21656615)

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All data points from Fig 7. حسب Sara Hijazi (21656615)

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All data points from Fig 6. حسب Sara Hijazi (21656615)

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Lymphocytes decreased in mouse pneumonia model. حسب Qi Xu (134661)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

RTs (in ms, bars) and ACC (in%, line) across time points, with 95% confidence interval. حسب Marcel F. Hinss (14675457)

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Cells lacking Cbf11 and/or Mga2 display nutrient-responsive decrease in lipid droplet (LD) content. حسب Anna Marešová (14375187)