Health inequality regression curves and concentration curves for the DALYs of two types of high alcohol use-related Stroke worldwide, 1990 and 2021. by Nannan Qian (10650782)

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Fig 7 - by Xinyi Xia (7516694)

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Rumen microflora gene primer information. by Shiqi Zhang (709298)

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Population-level determinant changes in aging, population growth, and epidemiological changes for two types of high alcohol use-related Stroke DALYs globally and in various SDI reg... by Nannan Qian (10650782)

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Fig 3 - by Xinyi Xia (7516694)

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Research flowchart. by Xinyi Xia (7516694)

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Composition and nutrient level of the basal diet. by Shiqi Zhang (709298)

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Fig 8 - by Xinyi Xia (7516694)

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The DALYs, deaths, and their estimated annual percentage changes of ischemic heart disease attributable to high systolic blood pressure from 1990 to 2021. by Zhenhua Zhuang (11192745)

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Differential expression of acute rejection markers between C1 and C2 clusters. by Xinyi Xia (7516694)

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Fig 4 - by Xinyi Xia (7516694)

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Rumen bacterial and archaeal diversity. by Shiqi Zhang (709298)

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Gene expression omnibus datasets. by Xinyi Xia (7516694)

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Global burden of IHD attributable to HSBP from 1990 to 2021. by Zhenhua Zhuang (11192745)

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Frontier analysis exploring the relationship between SDI and DALYs for two types of high alcohol use-related Stroke in 204 countries and territories. by Nannan Qian (10650782)

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Fig 2 - by Xinyi Xia (7516694)

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Incorporation of ¹⁴C-palmitate and ¹⁴C-acetate into triacylglycerol in <i>M</i>. <i>abscessus</i> is increased by NMP. by Timilehin Faboro (20175963)

NMP inhibits the incorporation of ¹⁴C-palmitic acid into glycopeptidolipids, phosphatidylethanolamine and cardiolipin in <i>M</i>. <i>abscessus</i>. by Timilehin Faboro (20175963)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”