Correlations between unipedal and bipedal stance parameters recorded at the beginning of the training and of the control session. by Cristina Dolciotti (16317330)

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Flow diagram. by Cristina Dolciotti (16317330)

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Sensory attributes of beef sausages containing different fats and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Cholesterol and Cholesterol oxides in beef sausages containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on color and cook loss in beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Lipid oxidation and protein oxidation in beef sausage containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Principal component analysis (PCA) of the characteristics of beef sausages containing different fat types and cooked at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

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Textural profile of beef sausage containing different fats and roasted at different temperature. by Kazeem Dauda Adeyemi (21181818)

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Chemical composition and physicochemical properties of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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VOT vs DOTS TB treatment adherence rates. by Stavia Turyahabwe (9925935)

“…TB treatment adherence rates among TB patients using VOT was significantly better (<i>p</i><0.01) than those using DOTS.…”

Crack characteristics of sandstone subjected to 0 freeze-thaw cycles at loading rate of 0.05mm/min. (a) <i>t</i>_<i>p</i>-49.19s, (b) <i>t</i>_<i>p</i>-12.03s,... by Wenyu Lv (20139458)

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Crack characteristics of sandstone subjected to 70 freeze-thaw cycles at a loading rate of 0.20mm/min. (a) <i>t</i>_<i>p</i>-107.3s, (b) <i>t</i>_<i>p</i>-15.26... by Wenyu Lv (20139458)

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(a) 48 sandstone samples used in this experiment, (b) ZYB-II vacuum pressurized water saturation device, (c)static strain gauge, (d) diagram of experimental system, including uniax... by Wenyu Lv (20139458)

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Stress-strain curves of four groups of typical sandstone samples. by Wenyu Lv (20139458)

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Crack characteristics of sandstone subjected to 70 freeze-thaw cycles at a loading rate of 0.05 mm/min. (a) <i>t</i>_<i>p</i>-100.01s, (b) <i>t</i>_<i>p</i>-19.... by Wenyu Lv (20139458)

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Detailed table of sandstones mechanical parameters change. by Wenyu Lv (20139458)

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