Parameters used in the simulations. by Yongfeng Zhu (7361045)

“…Similarly, increasing the equivalent diameter from 3.78 mm to 8.82 mm led to a 20–35% rise in peak stress. At the particle scale, both normal and tangential contact forces increased with larger equivalent diameters but exhibited complex dependencies on morphology due to varied contact patterns. …”

Two ellipsoidal particles in contact. by Yongfeng Zhu (7361045)

“…Similarly, increasing the equivalent diameter from 3.78 mm to 8.82 mm led to a 20–35% rise in peak stress. At the particle scale, both normal and tangential contact forces increased with larger equivalent diameters but exhibited complex dependencies on morphology due to varied contact patterns. …”

Different contact patterns for two ellipsoids. by Yongfeng Zhu (7361045)

“…Similarly, increasing the equivalent diameter from 3.78 mm to 8.82 mm led to a 20–35% rise in peak stress. At the particle scale, both normal and tangential contact forces increased with larger equivalent diameters but exhibited complex dependencies on morphology due to varied contact patterns. …”

<i>RR</i> of the spatial effect and distribution of hot-cold spots. by Weiwei Meng (304234)

Scheme of g-λ model with larger values λ. by Zhanfeng Fan (20390992)

“…The findings suggest that when λ is respectively equal to 4.19, 8.57, 10, and 12.15, the peak particle velocity (PPV) of the transmitted waves is significantly close to the incident wave amplitude. Furthermore, when λ is fixed, the energy transmission coefficient increases with the incident wave amplitude but decreases with the incident wave frequency. …”

Percent change in yearly crude rates (between 2019 and 2021 and between 2019 and 2024) by gender and state. by Tony Wong (779773)

Simulation datasets. by Xiao Mo (2430355)

“…Furthermore, the particle temperature decreases with smaller sizes. As the particle diameter rises from 10 μm to 100 μm, the minimum temperatures of the particles are 145 K and 264 K, respectively, indicating the need to match the particle diameter with the minimum temperature at which the drug particles remain effective. …”

Variable settings and assignment descriptions. by Yuling Jin (11872953)

“…Elderly households with higher levels of education, fewer farm laborers, smaller per capita farmland area, a higher proportion of dryland, larger quantities of farmland, and non-contracted farmland were more likely to abandon farmland; (5) under three Shared Socioeconomic Pathway scenarios (SSP1, SSP2, and SSP5), the proportion of abandoned farmland by farmers was projected to rise to 58.8%, 20.1%, and 58.8%, respectively. …”

Comparison between the non-sensory motor and sensory–motor algorithms. by Hiroyuki Ichijo (13891153)

Hippocampal volume changes along the rostrocaudal axis in the COUP-TFI mutant mice. by Ching-San Tseng (6252566)

Relationships between clay and quartz content, TOC, 2D-NMR solid OM, S₁, 2D-NMR light oil and fractal dimensions. by Changjun Ji (18285907)

“…This results in the formation of larger dissolution pores within the carbonated minerals [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0309346#pone.0309346.ref043" target="_blank">43</a>], leading to a decrease in the fractal dimensions D₁ and D₂. …”

<b>The moderating effect of financial literacy on risk preferences and time preferences</b> by Calvin Mudzingiri (22188109)

“…Additionally, the study concluded that time preferences significantly moderate financial literacy. An increase in financial literacy is associated with a decrease in time preferences, indicating that as financial literacy rises, subjects become more patient. …”

SEAwise report on the impact of socio-economic effects of fisheries management by Isabella Bitetto (20145735)

“…The PGP fleet was adversely affected by rising temperatures, as this fleet targeted the negatively impacted hake and red mullet stocks. …”

Table 1_Refrigerator ownership and the nutrition-health trade-off: evidence from Chinese households.docx by Manli Zheng (21288128)

“…The mediating mechanism tests identify two pathways: an increased intake of high-fat and high-protein foods due to larger purchases and a rise in the consumption of processed foods. …”