Datasets used in the study. by Rajon Banik (12066099)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

Linear association Between Vitamin D Concentration and Visceral Adiposity Index (VAI) and Lipid Accumulation Product (LAP). by Hyelim Lee (11286822)

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Comparison of Visceral Adiposity Index (VAI), Lipid Accumulation Product (LAP), and Related Variables by Vitamin D Status (A) VAI, (B) LAP, (C) TG, (D) WC, (E) BMI, (F) HDL-C. by Hyelim Lee (11286822)

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Distribution of HWP by Criteria and Vitamin D Status (Three Groups). by Hyelim Lee (11286822)

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Association Between Vitamin D Status and Hypertriglyceridemic Waist Phenotype (HWP). by Hyelim Lee (11286822)

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Distribution of Hypertriglyceridemic Waist Phenotype, abdominal obesity, and high triglyceride by serum vitamin D Status. by Hyelim Lee (11286822)

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Characteristics of Study Participants. by Hyelim Lee (11286822)

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Distribution of HWP by Criteria and Vitamin D Status (Two Groups). by Hyelim Lee (11286822)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

A 100,000-Fold Increase in C–H Bond Acidity Gives Palladium a Key Advantage in C(sp³)–H Activation Compared to Nickel by Lirong Lin (10158818)

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Table 2 - by Rosanna Mary Rooney (17595801)

“…Additionally, it will likely highlight significant trends in risk and protective factors, such as the dual role of academic achievement—both as a risk and protective factor—and the impact of family-based interventions. …”

Serum dilution at peak fold enhancement of DENV2. by Fatima Ericka S. Vista (22290913)

Logistic Regression Analysis of Factors Influencing the Willingness of High Skilled Migrants to Stay, N=187, Changchun, 2017–2019. by Wenbin Wang (404991)

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Bivariate Matrix of Social Participation and Chinese network Attributes. by Wenbin Wang (404991)

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Logistic Regression Analysis of Social Engagement and Chinese Network Attribute Matrix, <i>N</i>=187, Changchun, 2017-2019. by Wenbin Wang (404991)

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Descriptive Statistics of Related Variables, <i>N</i>=187, China, 2017–2019. by Wenbin Wang (404991)

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Analysis of spatial overlap between the released red panda and the suitable habitat of local wild individuals. by Yanshan Zhou (14131359)

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