Schematic of the actual failure cross-sectional area. by Hong Zhang (25820)

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Specimen <i>D</i> ranges at different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

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Statistical results for <i>I</i>_s, Δ<i>D</i>, and <i>α</i> after outlier removal. by Hong Zhang (25820)

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Point load strength apparatus: (a) before modification; (b) after modification. by Hong Zhang (25820)

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Schematic of calculation for the point load strength. by Hong Zhang (25820)

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Relationship between <i>D</i> on <i>I</i>_s at different weathering levels (R²: 0.82, 0.89, 0.93 for highly, moderately, and slightly). by Hong Zhang (25820)

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Statistical parameters from three calculation methods. by Hong Zhang (25820)

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Histograms of <i>I</i>_s and Δ<i>D.</i> by Hong Zhang (25820)

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Dimensions and test results for compressive and tensile strength specimens. by Hong Zhang (25820)

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Relationship between <i>I</i>_s and <i>β</i> at different weathering levels (R²: 0.88, 0.83, 0.91 for highly, moderately, and slightly). by Hong Zhang (25820)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Primers used in ChIP-PCR. by Lorenza Cutrone (21144285)

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Primers used in RTqPCR. by Lorenza Cutrone (21144285)

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Variables of trees located at coordinates . by Alexandra M. Campbell (3284094)

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All-Atom Simulations Reveal the Effect of Membrane Composition on the Signaling of the NKG2A/CD94/HLA‑E Immune Receptor Complex by Martin Ljubič (15680161)

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Global parameters and variables for the model. by Alexandra M. Campbell (3284094)

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Variables of patch located at coordinates . by Alexandra M. Campbell (3284094)

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MRSP Data collected in March 2018. by Alexandra M. Campbell (3284094)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)