Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
shape increases » showed increases (Expand Search), sharp increase (Expand Search), disease increases (Expand Search)
larger decrease » marked decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
shape increases » showed increases (Expand Search), sharp increase (Expand Search), disease increases (Expand Search)
larger decrease » marked decrease (Expand Search)
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681
Comparison of measured contact angle of ferrofluid droplets on hydrophilic and hydrophobic surfaces.
Published 2025Subjects: -
682
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683
Flat-Shaped Copper Nanoclusters with Near-Infrared Absorption for Enhanced Photothermal Conversion
Published 2025Subjects: -
684
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685
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
686
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
687
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688
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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689
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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690
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691
Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database.
Published 2025Subjects: -
692
Sustainable Shape Memory Elastomers with Reduced Melt Viscosity and Enhanced Stiffness
Published 2025“…Our findings demonstrate that the modification of kraft lignin with PPDE and TTE resulted in significantly increased stiffness of the composites. …”
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693
Sustainable Shape Memory Elastomers with Reduced Melt Viscosity and Enhanced Stiffness
Published 2025“…Our findings demonstrate that the modification of kraft lignin with PPDE and TTE resulted in significantly increased stiffness of the composites. …”
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694
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695
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696
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697
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698
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699
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700