Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
shape increases » showed increases (Expand Search), sharp increase (Expand Search), disease increases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
shape increases » showed increases (Expand Search), sharp increase (Expand Search), disease increases (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Values of geometry function for some typical hydrophilic surface geometries.
Published 2025Subjects: -
527
Non-dimensional diameter of droplets versus magnetic and gravitational Bond Number.
Published 2025Subjects: -
528
Comparison of measured contact angle of ferrofluid droplets on hydrophilic and hydrophobic surfaces.
Published 2025Subjects: -
529
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530
Flat-Shaped Copper Nanoclusters with Near-Infrared Absorption for Enhanced Photothermal Conversion
Published 2025Subjects: -
531
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
532
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
533
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534
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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535
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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536
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537
Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database.
Published 2025Subjects: -
538
Sustainable Shape Memory Elastomers with Reduced Melt Viscosity and Enhanced Stiffness
Published 2025“…Our findings demonstrate that the modification of kraft lignin with PPDE and TTE resulted in significantly increased stiffness of the composites. …”
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539
Sustainable Shape Memory Elastomers with Reduced Melt Viscosity and Enhanced Stiffness
Published 2025“…Our findings demonstrate that the modification of kraft lignin with PPDE and TTE resulted in significantly increased stiffness of the composites. …”
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540