يعرض 241 - 260 نتائج من 38,434 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant ((showed increases) OR (a decrease)) ))', وقت الاستعلام: 0.62s تنقيح النتائج
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    Decreased virulence observed during <i>in planta</i> infection with <i>ΔFgknr4</i>. حسب Erika Kroll (20537020)

    منشور في 2025
    "…<p><b>A.</b> Wheat spike infection assay done on the susceptible cultivar Bobwhite point inoculated with sterile water only (M), wild-type <i>F</i>. …"
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    Bar charts showing the numbers of significantly differentially expressed genes for the different contrasts. حسب Gillian P. McHugo (8965919)

    منشور في 2025
    "…<p>The extent of the bar above and below 0 on the vertical axis indicates the numbers of significantly differentially expressed genes (DEGs; B-H <i><i>P</i></i><sub>adj.…"
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    RipU<sup>K60</sup> decreases microtubule abundance at 48 hours post infiltration. حسب Rachel Hiles (20477573)

    منشور في 2024
    "…(B) Heterologous expression of RipU<sup>K60</sup> significantly decreased microtubule number compared to controls at 48 hpi in <i>N</i>. …"
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    RTA408 significantly reduces RGCs loss. حسب Hongmei Qian (538647)

    منشور في 2024
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