Bidimensional High-Low Frequency (HF, LF) plane representation of the interaction among Phase and High-Low Clarity Groups_: In the Low Clarity (LC) group there was a larg... by David Vagni (8060432)

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Growth of <i>L</i>. <i>intracellularis</i> strains Dkp23 and Vaccine in PK-15 cell lines. by Huan W. Yang (19746645)

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Proliferation rates of Vasa2+/Piwi1+ were independent on the daytime of the sampling, and mitotic rates were not significantly different upon refeeding of 5- or 20-day-starved poly... by Eudald Pascual-Carreras (12115380)

Table 1_Group B Streptococcus vaginal colonisation throughout pregnancy is associated with decreased Lactobacillus crispatus and increased Lactobacillus iners abundance in the vagi... by Toby I. Maidment (15296219)

Additional file 6 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Additional file 3 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Suggestive significant associations in the candidate gene approach. by Dai Nogimura (21445649)

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Table 1_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

Table 2_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

Table 3_Dexmedetomidine decreases cerebral hyperperfusion syndrome incidence following mechanical thrombectomy in acute ischemic stroke: a double-blind, randomized controlled trial... by Ziwen Gao (11627802)

Bromatological composition of fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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PCA projection of variables related to bromatological composition, polyphenol content, methylxanthines and antioxidant activity in cocoa beans fermented in different cocoa bean pro... by Andrés Felipe Ramírez González (19797070)

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Daily behavior of three variables during cocoa fermentation in three processing plants in the department of Caquetá. by Andrés Felipe Ramírez González (19797070)

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Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Correlation analysis between the different variables analyzed. by Andrés Felipe Ramírez González (19797070)

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Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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Fig 3 - by Andrés Felipe Ramírez González (19797070)

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Variables physicochemical and sensory attributes of cocoa beans. by Andrés Felipe Ramírez González (19797070)

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Additional file 9 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)

Additional file 8 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study by Juliane Schikora (20871169)