Summary statistics of the sample. by Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. by Yulian Ding (5984591)

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Product attributes and attribute levels. by Yulian Ding (5984591)

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Dataset used in this study. by Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. by Yulian Ding (5984591)

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Definitions of the variables. by Yulian Ding (5984591)

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S1 Dataset - by Junxia Zhou (14381598)

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Mineral content of raw materials. by Junxia Zhou (14381598)

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Technical parameters of ultrafine cement. by Junxia Zhou (14381598)

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Technical parameters of PVA fiber. by Junxia Zhou (14381598)

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Sample preparation and testing flow chart. by Junxia Zhou (14381598)

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XRD patterns of MUCG at different curing age. by Junxia Zhou (14381598)

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FTIR spectra of MUCG at different curing age. by Junxia Zhou (14381598)

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Description of fitting models. by Junxia Zhou (14381598)

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Mineral composition of UFC, B, and SF. by Junxia Zhou (14381598)

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Key significant pathways in the final models of self-compassion. by Eriko Takahashi (22608061)

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Significant inter-relationships between baseline variables and MSCC or MCS. by Harshit Arora (22008280)

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Electroretinogram (ERG) recordings from 6-, 9-, and 12-month mice show deficits in 5xFAD photoreceptors. by Shaylah McCool (20818280)

“…(C) Quantification of A- and B-wave amplitudes at the highest intensity stimulus (3.0000 cd * s/m²) shows the significant increase and decrease in retinal function in the 6- and 9-month 5xFAD mice, respectively, analyzed by two-way ANOVA with Tukey’s multiple comparisons. …”

NeuN staining of 6-, 9-, and 12-month dLGN sections shows loss of thalamocortical cell bodies in the 5xFAD mice. by Shaylah McCool (20818280)

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”