Showing 18,901 - 18,920 results of 21,342 for search '(( significant decrease decrease ) OR ( significant ((step decrease) OR (a decrease)) ))', query time: 0.53s Refine Results
  1. 18901

    Table 1_Grape seed proanthocyanidins improves growth performance, antioxidative capacity, and intestinal microbiota in growing pigs.doc by Yuyang Zheng (7904090)

    Published 2024
    “…GSP supplementation at a dose from 30 to 120 mg/kg decreased the ratio of feed intake to gain (F:G) (p < 0.05). …”
  2. 18902

    Data Sheet 1_Altitudinal patterns of soil and microbial C:N:P stoichiometry in subtropical forests in Daming Mountain, South China.docx by Chunlin Huo (21006824)

    Published 2025
    “…</p>Results<p>Our results revealed that soil C content and C:N ratio in the 0–20 cm layer initially increased and then decreased with increasing altitude. Meanwhile, soil P content in the 40–60 cm layer decreased. …”
  3. 18903

    Table 1_Spatial variability characteristics of soil physicochemical properties in fixed-axis and tracking tilted single-axis photovoltaic panels in qinghai desert areas.docx by Shengjuan Yue (22382485)

    Published 2025
    “…Soil water content (SWC) of FIX PV panels increased significantly (+74.74% under the panels, p < 0.001), and pH decreased. …”
  4. 18904

    Presentation1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.zip by Xing Zhang (11943)

    Published 2024
    “…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”
  5. 18905

    Table1_Leaf nutrient traits exhibit greater environmental plasticity compared to resource utilization traits along an elevational gradient.xlsx by Xing Zhang (11943)

    Published 2024
    “…Generally, as elevation increased, SLA decreased, while LDMC significantly increased (P < 0.001), and LN first increase and then decreased (P < 0.001). …”
  6. 18906

    Physicochemical property and archaea community characteristics in casing soil of cultivating Stropharia rugosoannulata by Songhao Tian (22609826)

    Published 2025
    “…The results showed that sucrase activity decreased significantly and then increased with the increase of cultivation time, and urease activity fluctuated and then decreased significantly. …”
  7. 18907

    Data Sheet 1_Succinic acid improves crop chemical components by regulating soil chemical properties, microbes and metabolites.docx by Dian-long Li (22465567)

    Published 2025
    “…The relative abundances of Actinobacteriota and Acidobacteriota also showed a decreasing trend. The relative abundances of Ascomycota and Basidiomycota in the fungal community increased significantly, while the relative abundance of Chytridiomycota decreased significantly. …”
  8. 18908

    Data Sheet 1_Effects of nitrogen application amount on nitrogen distribution and photosynthesis in tea leaves.pdf by Kai Li (205203)

    Published 2025
    “…In the light capture system, the two varieties displayed different trends: FD’s nitrogen distribution decreased, while JF’s increased. Our results indicated that within a certain range, increasing nitrogen levels can significantly enhance the photosynthetic capacity of tea plants and improve photosynthetic nitrogen use efficiency. …”
  9. 18909

    Supplementary Material for: Dose-effect Relationship of Hyperbaric Oxygen Therapy in Rats with Amnestic Mild Cognitive Impairment by figshare admin karger (2628495)

    Published 2025
    “…The 2.0ATA subgroup (p=0.001), 2.2ATA subgroup (p=0.001)and 2.5ATA subgroup ( p=0.002) significantly increased the number of platform crossings.the levels of SOD were significantly increased in1.6ATA subgroup (p=0.019), 1.8ATA subgroup(p =0.003), 2.0ATA subgroup(p=0.010 ) and 2.2ATA group(p=0.016) and MDA contents were significantly decreased in the 1.6ATA subgroup(p=0.015), 1.8ATA subgroup(p =0.012), 2.0ATA subgroup(p=0.002), and 2.2ATA subgroups (p<0.001), and the levels of eNOS were significantly decreased in the 1.8ATA subgroup(p=0.007) and 2.0ATA subgroup (p=0.029),and the expression of nNOS were significantly decreased in the 1.8ATA subgroup (p=0.006),2.0ATA subgroup (p<0.001) and the 2.2ATA subgroup ( p< 0.001). …”
  10. 18910

    Region-scale decline in streamflow across New South Wales catchments by Danlu Guo (12549226)

    Published 2025
    “…Nearly all (104) catchments have decreasing trends in annual flow, with 32 of these being statistically significant, indicating an overall drying pattern. …”
  11. 18911

    Bioactive peptide PDBSN improves mitochondrial function and suppresses oxidative stress in human adipose cells by Huiping Shen (17361291)

    Published 2025
    “…Results show that PDBSN significantly increased MMP while decreasing TG and ROS levels. …”
  12. 18912

    Enhancement of mechanical and thermal properties of porous alkaline cements using silica and alumina nanoparticles by Nuno Cristelo (20594563)

    Published 2025
    “…Al nanoparticles did not enhance mechanical performance, but led to density reduction, resulting in decreased strength. Thermal conductivity showed no significant variations due to nanoparticles, with all formulations classified as T2 thermal mortars. …”
  13. 18913

    Table 1_Organic and inorganic fertilizers modulate the response of the soil microbiome to salinity stress.docx by Halima Malal (21570602)

    Published 2025
    “…Over the long-term, the microbial community evolved into a new pattern under salt stress, favoring the presence of Bacteriodota, a salt-tolerant phylum, while decreasing the relative abundance of Acidobacteriota and Planctomycetota, which are more salt-sensitive. …”
  14. 18914

    <b>Tracking incidence classification changes across disturbances at Konza Prairie LTER</b> by Biana Qiu (22063271)

    Published 2025
    “…We predict that grazing, as a press disturbance, will result in a higher proportion of species classified as directed change - increasing or decreasing. …”
  15. 18915

    Image 4_Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning.jpeg by Wen Ma (446751)

    Published 2024
    “…Metabolomic results identified 61 significantly different metabolites (SDMs), of which, the most significantly increased and decreased SDMs after weaning were ectoine and taurocholate, respectively, indicating the occurrence of inflammation. …”
  16. 18916

    Table 1_Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning.xlsx by Wen Ma (446751)

    Published 2024
    “…Metabolomic results identified 61 significantly different metabolites (SDMs), of which, the most significantly increased and decreased SDMs after weaning were ectoine and taurocholate, respectively, indicating the occurrence of inflammation. …”
  17. 18917

    Image 2_Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning.jpeg by Wen Ma (446751)

    Published 2024
    “…Metabolomic results identified 61 significantly different metabolites (SDMs), of which, the most significantly increased and decreased SDMs after weaning were ectoine and taurocholate, respectively, indicating the occurrence of inflammation. …”
  18. 18918
  19. 18919

    Image 1_Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning.jpeg by Wen Ma (446751)

    Published 2024
    “…Metabolomic results identified 61 significantly different metabolites (SDMs), of which, the most significantly increased and decreased SDMs after weaning were ectoine and taurocholate, respectively, indicating the occurrence of inflammation. …”
  20. 18920

    Image 3_Multi-omics analysis reveals interactions between host and microbes in Bama miniature pigs during weaning.jpeg by Wen Ma (446751)

    Published 2024
    “…Metabolomic results identified 61 significantly different metabolites (SDMs), of which, the most significantly increased and decreased SDMs after weaning were ectoine and taurocholate, respectively, indicating the occurrence of inflammation. …”