Overexpression of TNFAIP9 counteracted the renal damage caused by 5/6 Nx in C57 mice. حسب Ying Chen (9697)

Overexpression of TNFAIP9 inhibited the TNF-α-induced inflammation in HK-2 cells. حسب Ying Chen (9697)

Detail of the personalized-enhanced GCN. حسب Yuanming Ding (12842858)

الموضوعات:

Performance comparison of different models on PeMSD4 and PeMSD8 at different forecasting interval. حسب Yuanming Ding (12842858)

الموضوعات:

Enhanced multi-component module. حسب Yuanming Ding (12842858)

الموضوعات:

The architecture of the TCBiL. حسب Yuanming Ding (12842858)

الموضوعات:

Comparative analysis of predictive performance of different variant models. حسب Yuanming Ding (12842858)

الموضوعات:

PeMSD8. حسب Yuanming Ding (12842858)

الموضوعات:

Detail of the encoder. حسب Yuanming Ding (12842858)

الموضوعات:

Detail of the Fourier transform. حسب Yuanming Ding (12842858)

الموضوعات:

Detail of the decoder. حسب Yuanming Ding (12842858)

الموضوعات:

Parameter sensitivity analysis results for <i>T</i>_<i>h</i> (PeMSD8 dataset, 1-hour prediction). حسب Yuanming Ding (12842858)

الموضوعات:

Parameter sensitivity analysis results for <i>T</i>_<i>w</i> (PeMSD8 dataset, 1-hour prediction). حسب Yuanming Ding (12842858)

الموضوعات:

Parameter sensitivity analysis results for <i>T</i>_<i>d</i> (PeMSD8 dataset, 1-hour prediction). حسب Yuanming Ding (12842858)

الموضوعات:

Encoder-decoder architecture. حسب Yuanming Ding (12842858)

الموضوعات:

PeMSD4. حسب Yuanming Ding (12842858)

الموضوعات:

Schematic diagram of the ESGCN-EDM model structure. حسب Yuanming Ding (12842858)

الموضوعات:

Dataset description. حسب Yuanming Ding (12842858)

الموضوعات:

Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

الموضوعات:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"