Showing 10,041 - 10,060 results of 21,342 for search '(( significant decrease decrease ) OR ( significant ((teer decrease) OR (mean decrease)) ))', query time: 0.66s Refine Results
  1. 10041

    Raw data set for figures in this study. by Lijun Wang (176511)

    Published 2024
    “…Site-directed mutagenesis of the conserved catalytic histidine residue at position 370 significantly reduces its enzymatic activity. This reduction correlates with decreased HMV, affecting key virulence traits including biofilm formation and serum resistance. …”
  2. 10042

    Relationship of smoking cessation and NAFLD. by Hyun Joe (16612221)

    Published 2025
    “…</p><p>Conclusion</p><p>Cigarette smoking was significantly associated with increased odds of NAFLD, whereas smoking cessation for more than 10 years was associated with decreased odds.…”
  3. 10043

    Relationship of smoking and NAFLD. by Hyun Joe (16612221)

    Published 2025
    “…</p><p>Conclusion</p><p>Cigarette smoking was significantly associated with increased odds of NAFLD, whereas smoking cessation for more than 10 years was associated with decreased odds.…”
  4. 10044

    Radiologic results of patients. by Han-Ting Shih (20880477)

    Published 2025
    “…</p><p>Conclusions</p><p>MUKA significantly corrects the majority of ankle alignment towards a more neutral position. …”
  5. 10045

    Anonymized data used for analysis. by Han-Ting Shih (20880477)

    Published 2025
    “…</p><p>Conclusions</p><p>MUKA significantly corrects the majority of ankle alignment towards a more neutral position. …”
  6. 10046
  7. 10047

    The distribution of age-related resting-state functional connectivity (RSFC) based on Euclidean distance. by Lanxin Ji (20290942)

    Published 2024
    “…The figure does not exhibit a discernible contrast between the positively and negatively age-related RSFC, suggesting that distance may not be a significant factor influencing the increase or decrease of RSFC with age.…”
  8. 10048
  9. 10049

    Dataset. by Megan Null (4621039)

    Published 2024
    “…When adjusted for age and sex, improvement in the UVA risk group over 6 hours was associated with a non-statistically significant 43% decrease in odds of mortality (aOR 0.57, 95%CI 0.29–1.07, p = 0.08). …”
  10. 10050

    Genes in the top 10 up- and down-regulated. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  11. 10051

    Differential analysis between OEG and CG groups. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  12. 10052

    Overview of Sequencing Results. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  13. 10053

    PCA plot of OEG group and CG group. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  14. 10054

    siRNA sequences designed for this study. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  15. 10055

    Statistics of reads aligned to gene structure. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  16. 10056

    Protocols for real-time quantitative PCR. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  17. 10057

    The Original gel map protein immunoblotting. by Chaoyun Yang (11523358)

    Published 2025
    “…The results of transcriptome sequencing demonstrated that the overexpression of the HADHB gene markedly altered the transcriptional profile of preadipocytes, with 170 genes exhibiting a significant increase in expression and 113 genes displaying a decrease. …”
  18. 10058

    Forest plot displaying the risk of BDs occurrence by mining status, sex, type of malformation, system involved and the gestational age at birth. by Fabrice Gulimwentuga Cikomola (13248498)

    Published 2024
    “…The variables on the right are associated with an increase in risk while those on the left are associated with a significant decrease in risk. The reference category was “living non-mining zones”.…”
  19. 10059

    Package alternatives for deli meat. by Monireh Mahmoudi (21989413)

    Published 2025
    “…<div><p>Consumer food waste remains a significant concern in the United States, where approximately 40% of food goes uneaten, leading to major economic and environmental consequences. …”
  20. 10060

    The study timeline. by Monireh Mahmoudi (21989413)

    Published 2025
    “…<div><p>Consumer food waste remains a significant concern in the United States, where approximately 40% of food goes uneaten, leading to major economic and environmental consequences. …”