Primary and secondary outcomes by treatment and time since randomization. by Jae-Heung Cho (798319)

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The spike-in of synthetic hsa-lest-7a-5p miRNA decreases the Ct Values of extracted small RNA samples. by Marc Van Der Hofstadt (1423027)

Fig 1 - by Farshid Maleki (20521649)

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Fig 5 - by Farshid Maleki (20521649)

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Rate of apoptosis in MDA-MB-231 cells (ATO: 2.5 μM and GCB: 22.5 μM, 48 h, at 37°C). by Farshid Maleki (20521649)

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Fig 10 - by Farshid Maleki (20521649)

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Rate of apoptosis in MCF-7 cells (ATO: 2.5 μM and GCB: 22.5 μM, 48 h, at 37°C). by Farshid Maleki (20521649)

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Fig 4 - by Farshid Maleki (20521649)

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Fig 9 - by Farshid Maleki (20521649)

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Fig 6 - by Farshid Maleki (20521649)

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Effect of imidacloprid (Im) and rutin (Ru) administration on evaporation dynamics of extracellular fluid (ECF) extracted from thoraxes of Africanized honey bee foragers. by Juan P. Hernández (22216133)

Fig 7 - by Farshid Maleki (20521649)

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Fig 8 - by Farshid Maleki (20521649)

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Crude and adjusted times and hazard ratios for child mortality. by Samuel Sendagala (21417164)

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Average Vehicle Arrival Time on Weekends for a Month. by Zhendong Sun (4723221)

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Average Vehicle Arrival Time on Weekdays for a Month. by Zhendong Sun (4723221)

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Resistivity variation with depth at different times during groundwater table decline. by Kui Suo (20614613)

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Bromatological composition of fermented and dried cocoa beans at two fermentation times. by Andrés Felipe Ramírez González (19797070)

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Risk of bias summary. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”

Criteria for study selection. by Duc Tran Quang (20564967)

“…The observed decrease in body weight could be partially attributed to factors influencing energy balance, as evidenced by the significantly lower mean calorie intake at the end of the intervention (1694.71 kcal/day, 95% CI: 1498.57–1890.85) compared to the baseline intake (2000.64 kcal/day, 95% CI: 1830–2172.98), despite the absence of intentional efforts to restrict energy intake by the participants. …”