Map of Harlingen, TX showing the location of the four study neighborhoods. حسب Jesús A. Aguilar-Durán (9931967)

الموضوعات:

<i>Aedes aegypti</i> database from SAGO traps. حسب Jesús A. Aguilar-Durán (9931967)

الموضوعات:

Weather conditions and variation in the numbers of female <i>Ae. aegypti</i> captured in SAGO traps. حسب Jesús A. Aguilar-Durán (9931967)

الموضوعات:

Average number of female <i><i>Ae</i></i>. <i><i>aegypti</i></i> in SAGOs traps per trap per week before and after treatments. حسب Jesús A. Aguilar-Durán (9931967)

الموضوعات:

IKK KO in microglia leads to increased accumulation of PK-resistant PrP <i>in vitro</i> but decreased accumulation <i>in vivo.</i> حسب Arielle J. D. Hay (15456341)

Contents of chlorophyll a, chlorophyll b (Chl a, Chl b) and carotenoid in <i>D</i>. <i>parva</i> cells under treatment of various concentrations of MeJA and GA3. حسب Lingru Ruan (18995544)

الموضوعات:

Proviral load in blood was decreased in HTLV-1 infected CD133+ Hu-mice when vCTCF-BS was deleted. حسب Ancy Joseph (5634794)

(a) Changes of exchangeable Ca²⁺ content during acification of black soil. (b) Changes of exchangeable Mg²⁺ content during acification of black soil. The cont... حسب Xiaoxu Zhu (11764430)

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Changes in maximal strength within each group after treatment. حسب Sergio R. Thomaz (20308465)

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Microbial differential abundance at 24 hours post-treatment was assessed using ANCOM (<i>P</i> <  0.05). حسب Elena G. Olson (10649705)

الموضوعات:

DALY and HLY in Portugal, 1990–2019. The first graph shows a decreasing trend of DALY and the second graph shows an increasing trend of HLY. حسب Aida Isabel Tavares (12080156)

Association between FF Proximity and BMI by sex. حسب Kimberly Yuin Y’ng Wong (22766265)

"…An exponential decrease in FF proximity was associated with 0.7 kg/m² (p < 0.001) increase in BMI among males and 0.4 kg/m² (p < 0.05) decrease among females. …"

Gender-specific incidence trends of HFMD in Guangzhou from 2013 to 2023. حسب Haipeng Luo (5322419)

الموضوعات:

Comparison of the cohesion ranges of different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between cohesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Hardness increase across different IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between adhesiveness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Comparison of adhesiveness ranges for different food categories under IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات:

Cohesiveness changes across IDDSI levels and food categories. حسب Muxi Chen (9294270)

الموضوعات:

Relationships between hardness and IDDSI levels. حسب Muxi Chen (9294270)

الموضوعات: