Variations in SAR for individual organizations. حسب Wen-Ying Zhou (10049543)

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Geometry and structure of the MIMO mobile terminal antenna. حسب Wen-Ying Zhou (10049543)

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SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg). حسب Wen-Ying Zhou (10049543)

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Radiation patterns at1.9 GHz, 2.1 GHz, 2.6 GHz, and 3.5 GHz. حسب Wen-Ying Zhou (10049543)

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SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg). حسب Wen-Ying Zhou (10049543)

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Johnsen testicular biopsy score. حسب Halime Tozak Yıldız (21238185)

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Nanoparticle tracking analysis. حسب Halime Tozak Yıldız (21238185)

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Sperm count and motility. حسب Halime Tozak Yıldız (21238185)

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Immunohistochemical analysis of testis sections (Olympus BX51, Tokyo, Japan. X40: Scale bar; 100 µm). حسب Halime Tozak Yıldız (21238185)

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Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H₂O₂) and salt treatment (0 and 75 mM NaCl) on in the guaicaolperoxydase activity (GPOX) in shoots (... حسب Amal Bouallegue (21512298)

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Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H₂O₂) and salt treatment (0 and 75 mM NaCl) on malondialdehyde (MDA) level in shoots (A) and roots (... حسب Amal Bouallegue (21512298)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. حسب Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. حسب Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. حسب Mucahit Gemici (21519313)

Fig 5 - حسب Lingru Ruan (18995544)

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Fig 4 - حسب Lingru Ruan (18995544)

الموضوعات:

Effect of 0.1mM salicylic acid (SA) or hydrogen peroxide (H₂O₂) and salt treatment (0 and 75 mM NaCl) on the superoxide dismutase activity (SOD) in shoots (A)... حسب Amal Bouallegue (21512298)

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The mean unfed body weight of uninfected <i>Rhodnius prolixus</i> at different developmental stages and ambient temperatures. حسب Henri Loshouarn (17896676)

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"