Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... حسب Laia Bertran (3685147)

Cohort Evidence Links Phthalate Exposure to Early Onset of Puberty in Chinese Girls حسب Yao Yao (335996)

الموضوعات:

Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. حسب Yu Zhang (12946)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Grading of cataractous changes adapted from Agarwal et al. (2013) [32]. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Gradation of lens changes in normal diet, pre-treated and treated groups. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Phytochemical tests of saffron ethanolic extract (SEE). حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Retention time (t_R) of crocin, crocetin and picocrocin. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Histopathological changes in pre-treated group, treated group and normal diet group. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout حسب Alper James Alcaraz (20977320)

الموضوعات:

Fig 3 - حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Experimental outline for saffron extraction and HPLC analysis. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Animal experimental protocol: Rabbit grouping. حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات:

Fig 4 - حسب Yasmin Mohd Zainal Abidin Shukri (20558861)

الموضوعات: