Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Cohort Evidence Links Phthalate Exposure to Early Onset of Puberty in Chinese Girls by Yao Yao (335996)

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Pan-cancer analyses of ACADM expression and its prognostic significance in the TCGA database. by Yu Zhang (12946)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Grading of cataractous changes adapted from Agarwal et al. (2013) [32]. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Gradation of lens changes in normal diet, pre-treated and treated groups. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Phytochemical tests of saffron ethanolic extract (SEE). by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Retention time (t_R) of crocin, crocetin and picocrocin. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Histopathological changes in pre-treated group, treated group and normal diet group. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Transcriptomics Points-of-Departure (tPODs) to Support Hazard Assessment of Benzo[<i>a</i>]pyrene in Early-Life-Stage Rainbow Trout by Alper James Alcaraz (20977320)

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Fig 3 - by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Experimental outline for saffron extraction and HPLC analysis. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Animal experimental protocol: Rabbit grouping. by Yasmin Mohd Zainal Abidin Shukri (20558861)

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Fig 4 - by Yasmin Mohd Zainal Abidin Shukri (20558861)

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