Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
teer decrease » mean decrease (Expand Search), greater decrease (Expand Search)
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Comparison of the cohesion ranges of different food categories under IDDSI levels.
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Comparison of adhesiveness ranges for different food categories under IDDSI levels.
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Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels.
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Comparison of hardness ranges for different food categories under IDDSI levels.
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ATGL-1 levels increase and lipid droplets decrease in response to <i>N. parisii</i> infection.
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Characterization and difference in various variables with different PA level.
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