Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
water decreases » rate decreased (Expand Search), water degrades (Expand Search), greater decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
water decreases » rate decreased (Expand Search), water degrades (Expand Search), greater decrease (Expand Search)
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WGCNA of the sample characteristics and proteins of the two oat varieties under drought stress.
Published 2025Subjects: -
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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