Search alternatives:
significant activation » significant alterations (Expand Search), significant application (Expand Search), significant attention (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
activation time » activation state (Expand Search), activation rate (Expand Search), activation gene (Expand Search)
significant activation » significant alterations (Expand Search), significant application (Expand Search), significant attention (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
activation time » activation state (Expand Search), activation rate (Expand Search), activation gene (Expand Search)
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Brain regions with significantly decreased activations for the Raven task are shown in blue.
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HFD decreases intermediate-term memory.
Published 2025“…(C) Food intake was not significantly different between ND- and HFD-fed flies during the 1 hour. …”
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Cinacalcet administered early in the inactive phase markedly decrease parathyroid Ki-67 index.
Published 2025“…<p>(A) Ki-67 expression in parathyroid glands of rats with CKD-induced sHPT treated with Cinacalcet either early in the inactive light phase (<i>Cina1</i>; N = 10) or early in the active dark phase (<i>Cina2</i>; N = 9) compared to untreated rats with sHPT investigated at similar time points (<i>PNX1</i>; N = 7 and <i>PNX2</i>; N = 7, respective) and to normal rats investigated at similar time points (<i>ctrl1</i>; N = 9 and <i>ctrl2</i>; N = 7, respective). …”
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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”