Adhesiveness changes across different IDDSI levels and food categories. by Muxi Chen (9294270)

Subjects:

Statistical analysis of adhesiveness, hardness, and cohesiveness across IDDSI levels. by Muxi Chen (9294270)

Subjects:

Comparison of hardness ranges for different food categories under IDDSI levels. by Muxi Chen (9294270)

Subjects:

Stack column chart represent Personal Accomplishment through demographic structure. by Nehal Mohamed Eisa (21148787)

Subjects:

Heatmap represents the criterion of health lifestyle survey. (Color guide is provided above each figure). by Nehal Mohamed Eisa (21148787)

Subjects:

Quantification of fasting glucose, random glucose, and insulin levels. by Jessica C. M. Hui (20370522)

Comparison of SD method scores between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correction). by Yong-Rae Kim (19797278)

Subjects:

Fig 3 - by Yong-Rae Kim (19797278)

Subjects:

S3 Table - by Yong-Rae Kim (19797278)

Subjects:

The images of erosion control dams (ECDs) with three different exteriors. by Yong-Rae Kim (19797278)

Subjects:

S5 Table - by Yong-Rae Kim (19797278)

Subjects:

Fig 5 - by Yong-Rae Kim (19797278)

Subjects:

S1 Table - by Yong-Rae Kim (19797278)

Subjects:

Experimental procedure performed in this study. by Yong-Rae Kim (19797278)

Subjects:

S2 Table - by Yong-Rae Kim (19797278)

Subjects:

Fig 4 - by Yong-Rae Kim (19797278)

Subjects:

Participant characteristics (<i>n</i> = 34). by Yong-Rae Kim (19797278)

Subjects:

Comparison of six theoretical mood factors and TMD scores estimated using K-POMS-B between three ECDs (<i>n</i> = 34; *<i>p</i> < 0.05 using Friedman test with Bonferroni’s correct... by Yong-Rae Kim (19797278)

Subjects:

S4 Table - by Yong-Rae Kim (19797278)

Subjects:

S6 Table - by Yong-Rae Kim (19797278)

Subjects: