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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant amount » significant impact (Expand Search)
amount decrease » point decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant amount » significant impact (Expand Search)
amount decrease » point decrease (Expand Search)
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661
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662
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663
SAR distribution in the cerebellum comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
664
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665
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666
SAR distribution in the brainstem comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
667
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668
Simulated and measured S-parameters comparison of miniaturized MIMO mobile terminal antenna.
Published 2025Subjects: -
669
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670
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671
SAR distribution in the skull comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
672
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673
SAR distribution in the scalp comparison before and after antenna miniaturized (Unit: W/kg).
Published 2025Subjects: -
674
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675
Pre-RT and post RT D-dimer levels in associated with prognostic significance.
Published 2025Subjects: -
676
Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth.
Published 2025Subjects: -
677
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678
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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679
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
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680