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Showing 1,841 - 1,860 results of 21,342 for search '(( significant decrease decrease ) OR ( significant anti decrease ))', query time: 0.31s Refine Results
  1. 1841
    Breaking strength and ash contents in the tibia.

    Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

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  2. 1842
    Supporting information.

    Supporting information. by Yu Sang Choi (22656230)

    Published 2025
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  3. 1843
    Composition and nutrient contents of the basal diet<sup>a</sup>.

    Composition and nutrient contents of the basal diet<sup>a</sup>. by Miloš Skřivan (5122037)

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  4. 1844
    PCoA plot analysis for dissimilarity.

    PCoA plot analysis for dissimilarity. by Yu Sang Choi (22656230)

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  5. 1845
    Composition of the gut microbiota at the genus level following the administration of MP.

    Composition of the gut microbiota at the genus level following the administration of MP. by Yu Sang Choi (22656230)

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  6. 1846
    Performance characteristics of broilers.

    Performance characteristics of broilers. by Miloš Skřivan (5122037)

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  7. 1847
    Disruption of hepatic metabolism in Lep KO mice.

    Disruption of hepatic metabolism in Lep KO mice. by Yu Sang Choi (22656230)

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  8. 1848
    Digesta viscosity and pH in the ileum.

    Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

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  9. 1849
    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment.

    Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. by Miloš Skřivan (5122037)

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  10. 1850
    Nutrient retention in broilers (g/kg/day).

    Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

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  11. 1851
    Composition of the gut microbiota at the phylum level following the administration of MP.

    Composition of the gut microbiota at the phylum level following the administration of MP. by Yu Sang Choi (22656230)

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  12. 1852
    Concentrations of fatty acids in the diet (mg/100 g).

    Concentrations of fatty acids in the diet (mg/100 g). by Miloš Skřivan (5122037)

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  13. 1853
    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice.

    Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. by Yu Sang Choi (22656230)

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  14. 1854
    Fatty acid composition (mg/100 g) of breast meat.

    Fatty acid composition (mg/100 g) of breast meat. by Miloš Skřivan (5122037)

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  15. 1855
    Fat contents (g/kg) in breast meat and liver.

    Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

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  16. 1856
    Both rottlerin and PKCδ silencing inhibit PRRSV cellular entry.

    Both rottlerin and PKCδ silencing inhibit PRRSV cellular entry. by Yeonglim Kang (21395261)

    Published 2025
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  17. 1857
    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth responses.

    Analysis of variance results (mean sum of squares and significance) for the effect of soil types, crop species, and diuron doses on plant and their interactions on crop growth resp... by Win Win Pyone (20396432)

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  18. 1858
    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice.

    No significant differences in the numbers of eggs between Mst1<sup>+/+</sup> and Mst1<sup>ΔM/ΔM</sup> mice. by Jianyang Li (461703)

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  19. 1859
    Calibration of standards.

    Calibration of standards. by Asif Khan (1740271)

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  20. 1860
    Appearance of standards under UV 365 nm.

    Appearance of standards under UV 365 nm. by Asif Khan (1740271)

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