بدائل البحث:
significant association » significantly associated (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
association decrease » association areas (توسيع البحث), association created (توسيع البحث), associated increase (توسيع البحث)
significant association » significantly associated (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
association decrease » association areas (توسيع البحث), association created (توسيع البحث), associated increase (توسيع البحث)
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Effect of <i>slc43a3</i> deletion on food and water consumption in male and female WT and KO mice.
منشور في 2025الموضوعات: -
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Effect of <i>slc43a3</i> deletion on physical activity of male and female WT and KO mice.
منشور في 2025الموضوعات: -
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Association between smoking status and incidence of cardiovascular and mortality outcomes among men.
منشور في 2025الموضوعات: -
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<b>Nest mass in forest tits </b><b><i>Paridae</i></b><b> </b><b>increases with elevation and decreasing body mass, promoting reproductive success</b>
منشور في 2025"…We found that nest mass increased by ~ 60% along the elevational gradient, but the effect of canopy openness on nest mass was not significant, while nest mass decreased along the ranked species from the smallest <i>Periparus ater</i> to the medium-sized <i>Cyanistes caeruleus</i> and the largest <i>Parus major</i>. …"
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Association of <i>Shigella</i> infections with EE biomarker concentration over time.
منشور في 2025الموضوعات: -
238
Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period
منشور في 2024"…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …"
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