Showing 221 - 240 results of 6,648 for search '(( significant decrease decrease ) OR ( significant associations decrease ))~', query time: 0.38s Refine Results
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    Association of covariates and COPD risk. by Yushan Shi (16440272)

    Published 2024
    “…Stratified analyses revealed no significant differences or interactions.</p><p>Conclusion</p><p>Our findings suggest a potential link between increased dietary niacin intake and a decreased prevalence of COPD.…”
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    Table 1_Associations between sleep changes and multimorbidity patterns in middle-aged and older Chinese adults.docx by Shuting Yin (9212536)

    Published 2025
    “…</p>Results<p>Five multimorbidity patterns were identified: relatively healthy class (55.41%), metabolism class (23.22%), arthritis-digestive class (10.67%), respiratory class (5.42%), multi-system morbidity class (5.28%). Sleep duration decreases of ≥1.0 h were significantly associated with higher odds of overall multimorbidity and specific multimorbidity patterns, particularly metabolism, arthritis-digestive, respiratory, and multi-system morbidity classes (FDR-p < 0.05). …”
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    Raw data. by Aaron L. Sayler (19797446)

    Published 2025
    Subjects:
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    <b>Nest mass in forest tits </b><b><i>Paridae</i></b><b> </b><b>increases with elevation and decreasing body mass, promoting reproductive success</b> by Clara Wild (19246606)

    Published 2025
    “…We found that nest mass increased by ~ 60% along the elevational gradient, but the effect of canopy openness on nest mass was not significant, while nest mass decreased along the ranked species from the smallest <i>Periparus ater</i> to the medium-sized <i>Cyanistes caeruleus</i> and the largest <i>Parus major</i>. …”
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    Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period by Nan Li (155066)

    Published 2024
    “…The results revealed that during the maturation of P. armandii seed kernels, there was a significant increase in the width, thickness, and weight of the seed kernels, as well as a significant accumulation of sucrose, soluble sugars, proteins, starch, flavonoids, and polyphenols and a significant decrease in lipid content. …”
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