بدائل البحث:
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant based » significant cause (توسيع البحث), significant barrier (توسيع البحث), significant burden (توسيع البحث)
based decrease » caused decreased (توسيع البحث), marked decrease (توسيع البحث), based defense (توسيع البحث)
significant decrease » significant increase (توسيع البحث), significantly increased (توسيع البحث)
significant based » significant cause (توسيع البحث), significant barrier (توسيع البحث), significant burden (توسيع البحث)
based decrease » caused decreased (توسيع البحث), marked decrease (توسيع البحث), based defense (توسيع البحث)
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1461
Table 1_Prognostic significance of collagen content in solitary fibrous tumors of the central nervous system.docx
منشور في 2024"…Additionally, the signal intensity of SFTs on T2-weighted imaging (T2WI) decreased with increasing collagen content. Radiomics analysis identified 1,702 features from each patient’s region of interest, with 12 features showing significant differences between the high and low collagen content groups. …"
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1462
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1463
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1464
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1465
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1466
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1467
-
1468
-
1469
-
1470
-
1471
Comparative costs of HCVST and PL-HCVT models in sensitivity analysis (in US$).
منشور في 2025الموضوعات: -
1472
HCV positivity rate by key population group opting for HCVST and standard HCVT.
منشور في 2025الموضوعات: -
1473
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1474
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1475
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1476
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1477
Significant inter-relationships between baseline variables and MSCC or MCS.
منشور في 2025الموضوعات: -
1478
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1479
-
1480
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
منشور في 2024"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"