Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
clinical decrease » clinical disease (Expand Search), clinical case (Expand Search), linear decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
clinical decrease » clinical disease (Expand Search), clinical case (Expand Search), linear decrease (Expand Search)
-
1161
-
1162
-
1163
Dynamic profile of coagulation parameters between survivors and non-survivors in patients with SFTS.
Published 2025Subjects: -
1164
-
1165
Multivariable Gompertz AFT model for survival status and predictors among stroke patients (n = 137).
Published 2024Subjects: -
1166
Multivariate logistic regression analysis on the risk factors associated with prolonged APTT.
Published 2025Subjects: -
1167
-
1168
-
1169
-
1170
Characteristics and outcomes of participants categorized by serum APTT on admission.
Published 2025Subjects: -
1171
Significant inter-relationships between baseline variables and MSCC or MCS.
Published 2025Subjects: -
1172
Baseline clinical data.
Published 2025“…Correlation analyses indicated that both M1 and M1/M2 were positively correlated with the modified plaque index, modified sulcular bleeding index, and probing depth, suggesting that the M1/M2 ratio reflects the clinical severity of PI. In vitro experiments showed that the addition of Gal-9 led to a significant increase in the proportion of TIM-3<sup>+</sup>M1 and TIM-3<sup>+</sup>M2 macrophages and a decrease in M1 cell proportions and M1/M2 ratio. …”
-
1173
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
1174
-
1175
-
1176
-
1177
The baseline clinicopathological features of the public and local KIRC cohorts.
Published 2025Subjects: -
1178
-
1179
-
1180