يعرض 1,261 - 1,280 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant clinical decrease ))', وقت الاستعلام: 0.49s تنقيح النتائج
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    Screening process diagram. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
  6. 1266

    SHAP waterfall plot. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
  7. 1267

    SHAP decision plot. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
  8. 1268
  9. 1269

    Demographic information. حسب Silas Manning (22693338)

    منشور في 2025
    الموضوعات:
  10. 1270

    LASSO regression visualization plot. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
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    SHAP dependence plots. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
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    Tertile stratified subgroup analysis. حسب Wentao Yang (205781)

    منشور في 2025
    الموضوعات:
  16. 1276

    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
  17. 1277

    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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