Table_1_Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal o... by Yanli Zhang (309699)

“…Background<p>Rheumatic heart disease (RHD) continues to be a significant global health concern, exhibiting unique regional disparities. …”

Table_6_Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal o... by Yanli Zhang (309699)

“…Background<p>Rheumatic heart disease (RHD) continues to be a significant global health concern, exhibiting unique regional disparities. …”

Table_5_Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal o... by Yanli Zhang (309699)

“…Background<p>Rheumatic heart disease (RHD) continues to be a significant global health concern, exhibiting unique regional disparities. …”

Image_1_High-fat diet mouse model receiving L-glucose supplementations propagates liver injury.JPEG by Johnny Amer (495285)

Image_1_High-fat diet mouse model receiving L-glucose supplementations propagates liver injury.JPEG by Johnny Amer (495285)

Image_2_High-fat diet mouse model receiving L-glucose supplementations propagates liver injury.JPEG by Johnny Amer (495285)

Image_2_High-fat diet mouse model receiving L-glucose supplementations propagates liver injury.JPEG by Johnny Amer (495285)

Table_3_Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data.XLSX by Yongyue Miao (19925808)

Table_2_Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data.xlsx by Yongyue Miao (19925808)

Data_Sheet_1_Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data.zip by Yongyue Miao (19925808)

Table_1_Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data.docx by Yongyue Miao (19925808)

Data_Sheet_1_Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.DOCX by Natália Caldeira de Carvalho (19986360)

Table_3_Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats.DOCX by Zhenchao Jia (12750095)

Table_2_Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats.DOCX by Zhenchao Jia (12750095)

Table_1_Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats.DOCX by Zhenchao Jia (12750095)

Table_1_Preventive effect of cranberries with high dose of proanthocyanidins on urinary tract infections: a meta-analysis and systematic review.DOCX by Zheyu Xiong (20353206)

“…But when the daily intake of PACs was less than 36 mg, there was no statistical significance risk decrease (p = 0.39). The results of the sub-group analysis showed that cranberries only significantly reduced the risk of UTIs when the duration of cranberry product use falls between 12 and 24 weeks (RR = 0.75, 95% CI = 0.61–0.91, p = 0.004). …”

Image_1_The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study.pdf by Qian Zhu (191342)

Table_1_The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study.xlsx by Qian Zhu (191342)

Data_Sheet_1_Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: a cross-sectional study.docx by Zhaozhao Hui (10221125)

“…Below 143 mmol/L, the risk of MCI was 1.38 (95% CI: 1.03–1.84) for per 1 SD decrease in serum sodium. Compared with the robust group, frailty was significantly associated with an increased risk of MCI (OR = 3.94, 95% CI: 1.92–8.10). …”

Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)