Clinical course of patient no. حسب Kazuyoshi Ohkawa (836847)

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Lists of differentially expressed genes and gene ontology (GO) enrichment analysis under ambient versus high night-time temperatures with 1-MCP application. حسب Wardah K. Mustahsan (17484456)

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Total number of applications to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. حسب Lucy Hui (17538542)

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The expression differences of ethylene-related genes and transcription factors of HNT effect with MCP application. حسب Wardah K. Mustahsan (17484456)

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Gene ontology (GO) enrichment analysis under high night-time temperatures with and without 1-MCP application. حسب Wardah K. Mustahsan (17484456)

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Number of applicants matched to each discipline grouped by (a) clinical disciplines, (b) diagnostic disciplines, and (c) surgical disciplines. حسب Lucy Hui (17538542)

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Breaking strength and ash contents in the tibia. حسب Miloš Skřivan (5122037)

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Supporting information. حسب Yu Sang Choi (22656230)

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Composition and nutrient contents of the basal diet^a. حسب Miloš Skřivan (5122037)

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PCoA plot analysis for dissimilarity. حسب Yu Sang Choi (22656230)

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Composition of the gut microbiota at the genus level following the administration of MP. حسب Yu Sang Choi (22656230)

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Performance characteristics of broilers. حسب Miloš Skřivan (5122037)

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Disruption of hepatic metabolism in Lep KO mice. حسب Yu Sang Choi (22656230)

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Digesta viscosity and pH in the ileum. حسب Miloš Skřivan (5122037)

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Activity of xylanase in mixed feed and liver (mg saccharide/g sample/h), n = 12/treatment. حسب Miloš Skřivan (5122037)

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Nutrient retention in broilers (g/kg/day). حسب Miloš Skřivan (5122037)

الموضوعات:

Composition of the gut microbiota at the phylum level following the administration of MP. حسب Yu Sang Choi (22656230)

الموضوعات:

Concentrations of fatty acids in the diet (mg/100 g). حسب Miloš Skřivan (5122037)

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Comparison of (a) Chao index and (b) Shannon diversity index of the fecal microbiota in WT and Lep KO mice. حسب Yu Sang Choi (22656230)

الموضوعات:

Fatty acid composition (mg/100 g) of breast meat. حسب Miloš Skřivan (5122037)

الموضوعات: