XRD pattern of the fabricated LZCM composites. by Md. Abu Daud (21485629)

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Funnel plots of studies included in the meta-analysis assessing by Solima Sabeel (9545738)

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Characteristics of adolescents with T2D cases reporting ADRs to metformin in FAERS. by Mengsi Peng (12882734)

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Summary of non-randomized studies. by Solima Sabeel (9545738)

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PRISMA flow diagram of the systematic literature search process. by Solima Sabeel (9545738)

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Parameters of the rectangular LED module (unit: cm). by Fei Li (143236)

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The fitted illumination data of LED lamp at different angles. by Fei Li (143236)

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The differences in illumination (a-c) and their three-dimensional distributions (d-f) between RVL and CL at different angles. by Fei Li (143236)

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Flowchart of case selection process from the FAERS database. by Mengsi Peng (12882734)

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Evolution of electricity generation sources in Malaysia since 2000. by Muhummad Khairul Islam (21955544)

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Multicollinearity Test. by Muhummad Khairul Islam (21955544)

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Different steps of the fabrication process. by Md. Abu Daud (21485629)

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Distribution of cases and adverse events associated with metformin. by Mengsi Peng (12882734)

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Newcastle-Ottawa scale. by Solima Sabeel (9545738)

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The comparisons of key properties for different ZrO₂-doped fabricated composites. by Md. Abu Daud (21485629)

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Visual summary of metformin-associated ADRs in adolescents with T2D. by Mengsi Peng (12882734)

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Descriptive Statistics. by Muhummad Khairul Islam (21955544)

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qPCR analysis of CK8 knockdown affecting Clauding-1 mRNA expression. by Wen Wen Zheng (17721404)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... by Hua Huo (1818133)