Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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Summary statistics of the sample. حسب Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. حسب Yulian Ding (5984591)

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Product attributes and attribute levels. حسب Yulian Ding (5984591)

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Dataset used in this study. حسب Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

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Definitions of the variables. حسب Yulian Ding (5984591)

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Characterization of miRNA expression profiles and their potential targets upon Bz and Bz + PTX therapy in chronically infected mice. Relative expression was expressed as fold chang... حسب Glaucia Vilar-Pereira (686134)

Key significant pathways in the final models of self-compassion. حسب Eriko Takahashi (22608061)

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HSF2 regulates lytic gene expression in latency and during the lytic phase. حسب Lorenza Cutrone (21144285)

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HSF2 regulates ORF50 expression in an RTA independent manner. حسب Lorenza Cutrone (21144285)

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Tetraspanins variably affect the virulence of <i>E</i>. <i>histolytica</i>. حسب Han Jiang (195350)

HSF2 expression sustains KSHV infection in KLEC. حسب Lorenza Cutrone (21144285)

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Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

الموضوعات:

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"