Additional file 10 of Decreased complement 4 and interleukin-10 as biomarkers in aqueous humour for non-exudative age-related macular degeneration: a case control study حسب Juliane Schikora (20871169)

Disruption of the <i>pcnB</i> gene encoding poly(A) polymerase PAP I decreases pYV PCN as well as T3SS expression and activity. حسب Katherine Schubert (5452712)

Table 1_Association between decreased taurine levels in the anterior cingulate cortex and restricted and repetitive behaviors in autism spectrum disorder: a cross-sectional study.d... حسب Akihiro Minami (756085)

A sample choice question without a warning label. حسب Yulian Ding (5984591)

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Description of the warning label. حسب Yulian Ding (5984591)

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The effectiveness of a warning label on carbonated beverage consumption for consumers with different habit strengths. حسب Yulian Ding (5984591)

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The impact of a warning label on carbonated beverage consumption. حسب Yulian Ding (5984591)

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Flow chart of the study. حسب Yulian Ding (5984591)

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A sample choice question with a warning label. حسب Yulian Ding (5984591)

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Consumption frequencies of different types of SSBs. حسب Yulian Ding (5984591)

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Summary statistics of the sample. حسب Yulian Ding (5984591)

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The impact of health knowledge and obesity status on the effectiveness of a warning label. حسب Yulian Ding (5984591)

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Product attributes and attribute levels. حسب Yulian Ding (5984591)

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Dataset used in this study. حسب Yulian Ding (5984591)

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Socio-demographics of the subsamples with different habit strengths. حسب Yulian Ding (5984591)

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Definitions of the variables. حسب Yulian Ding (5984591)

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Key significant pathways in the final models of self-compassion. حسب Eriko Takahashi (22608061)

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Significant inter-relationships between baseline variables and MSCC or MCS. حسب Harshit Arora (22008280)

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Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

"…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"

Based on our time series data(first from the left), the visualizations of linear residual predictions under different decimation rates (next three) show that as the decimation rate... حسب Hua Huo (1818133)