Showing 4,861 - 4,880 results of 15,659 for search '(( significant decrease decrease ) OR ( significant i decrease ))~', query time: 0.59s Refine Results
  1. 4861

    Raw dataset Fig. 6. by Hong Zhang (25820)

    Published 2025
    “…A recommended median area factor of 1.43 is therefore proposed. The measured <i>I</i><sub>s</sub> decreases following a power-law trend as <i>β</i> and <i>D</i> increase, with weathering reducing the sensitivity of <i>I</i><sub>s</sub> to <i>β</i> but not significantly altering its sensitivity to <i>D</i>. …”
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  4. 4864

    Characteristics of Study Participants. by Hyelim Lee (11286822)

    Published 2025
    “…</p><p>Results</p><p>Among 238 adolescents, 76.0% had vitamin D deficiency, and 7.1% had HWP. Logistic regression indicated a lower HWP risk in the non-deficiency group with a borderline level of significance (<i>p</i> = 0.060). …”
  5. 4865

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …”
  6. 4866

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …”
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  19. 4879

    Data supporting this article. by Karel Joineau (21799908)

    Published 2025
    “…Analyses did not reveal any significant difference between the FR and SM groups (<i>p-value = 0.88</i>). …”
  20. 4880

    Demographic and clinical data at baseline. by Karel Joineau (21799908)

    Published 2025
    “…Analyses did not reveal any significant difference between the FR and SM groups (<i>p-value = 0.88</i>). …”