Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant i » significant _ (Expand Search), significant co (Expand Search), significant 17 (Expand Search)
i decrease » _ decrease (Expand Search), a decrease (Expand Search), _ decreased (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
significant i » significant _ (Expand Search), significant co (Expand Search), significant 17 (Expand Search)
i decrease » _ decrease (Expand Search), a decrease (Expand Search), _ decreased (Expand Search)
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4861
Raw dataset Fig. 6.
Published 2025“…A recommended median area factor of 1.43 is therefore proposed. The measured <i>I</i><sub>s</sub> decreases following a power-law trend as <i>β</i> and <i>D</i> increase, with weathering reducing the sensitivity of <i>I</i><sub>s</sub> to <i>β</i> but not significantly altering its sensitivity to <i>D</i>. …”
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4862
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4864
Characteristics of Study Participants.
Published 2025“…</p><p>Results</p><p>Among 238 adolescents, 76.0% had vitamin D deficiency, and 7.1% had HWP. Logistic regression indicated a lower HWP risk in the non-deficiency group with a borderline level of significance (<i>p</i> = 0.060). …”
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4865
Fatty acid composition of fats and raw beef.
Published 2025“…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …”
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4866
Composition of beef sausage.
Published 2025“…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. …”
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4867
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4879
Data supporting this article.
Published 2025“…Analyses did not reveal any significant difference between the FR and SM groups (<i>p-value = 0.88</i>). …”
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4880
Demographic and clinical data at baseline.
Published 2025“…Analyses did not reveal any significant difference between the FR and SM groups (<i>p-value = 0.88</i>). …”