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significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
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1161
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1162
Content of polyphenols, methylxanthines and antioxidant activity in fermented cocoa beans.
Published 2024Subjects: -
1163
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1164
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1165
Results (%) of the shear test on fermented and dried cocoa beans at two fermentation times.
Published 2024Subjects: -
1166
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1167
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1177
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1180