Showing 1,241 - 1,260 results of 4,412 for search '(( significant decrease decrease ) OR ( significant impact decrease ))~', query time: 0.27s Refine Results
  1. 1241

    Schematic diagram of the flow work. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  2. 1242

    Density vs. SDP contents. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  3. 1243

    Drying shrinkage vs. curing times. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  4. 1244

    Drying shrinkage vs. sawdust particle contents. by Liang Li (46069)

    Published 2025
    “…<div><p>Construction materials are significantly exposed to ecological hazards due to the presence of hazardous chemical constituents found in industrial and agricultural solid wastes. …”
  5. 1245

    Fatty acid composition of fats and raw beef. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”
  6. 1246

    Composition of beef sausage. by Kazeem Dauda Adeyemi (21181818)

    Published 2025
    “…The SO-180 sausages had higher levels of 7-ketocholesterol, 5,6β-epoxy cholesterol, cholesta-3,5-dien-7-one, and total oxysterols, but these levels decreased significantly at 240°C. The BT sausages exhibited lower overall cholesterol oxidation, though 22R-hydroxycholesterol was elevated at 180°C, while the PO sausages showed intermediate oxysterol oxidation, with 7α-hydroxycholesterol increasing at 240°C (<i>P</i><0.05). …”
  7. 1247

    Experimental groups. by Nida Saleem (17194610)

    Published 2025
    “…</p><p>Results</p><p>The study showed that the number of white blood cells, platelets count, granulocyte count and lymphocyte count in both genders of albino rats after 30-, 60- and 90-days exposure to dimethoate was significantly increased where simultaneously the number of red blood cells, hemoglobin level, mean corpuscle hemoglobin count, and mean corpuscle hemoglobin concentration count was decreased considerably due to exposure of dimethoate pesticide in both genders of albino rats. …”
  8. 1248

    General characteristics of study subjects. by Soo-Hee Hwang (17767519)

    Published 2025
    “…COVID-19 did not affect inpatient mortality (p = 0.9608), but in-hospital mortality decreased from 12% to 7% in the medical aid group.</p><p>Conclusion</p><p>Overall, we found that COVID-19 had an impact on admission rates of patients with AMI but did not have a significant impact on in-hospital mortality. …”
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  19. 1259

    Example of sample data. by Xiying Wang (4859998)

    Published 2025
    “…Furthermore, compared to the BPNN, the EGA-BPNN model exhibits a 2.11 reduction in MSE, further emphasizing the positive impact of introducing the GA on model performance. …”
  20. 1260

    Structure of BPNN. by Xiying Wang (4859998)

    Published 2025
    “…Furthermore, compared to the BPNN, the EGA-BPNN model exhibits a 2.11 reduction in MSE, further emphasizing the positive impact of introducing the GA on model performance. …”