Experimental groups. by Nida Saleem (17194610)

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This file includes a supplementary figure relevant to the main body of the manuscript. by Aahan Arif (20189512)

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Fatty acid composition of beef sausages containing different fats and roasted at different temperatures. by Kazeem Dauda Adeyemi (21181818)

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qPCR LL-37 gene expression. by Parisa Afzal Haghjoo (22453647)

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Outcomes of E onϕ(η). by Siva Sankari (2827295)

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Antibacterial activity of medium derived from non-stimulated hADSCs (S) and stimulated by interferon gamma (ICM) on the growth of <i>P. aeruginosa, P. mirabilis</i> and <i>MRSA.</i... by Parisa Afzal Haghjoo (22453647)

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Values of critical shape factor (<i>β</i>′) for different allowable relative deviations (<i>w</i>₂, in %). by Hong Zhang (25820)

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Raw FCS data for FC_cd105_adsc4. by Parisa Afzal Haghjoo (22453647)

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Outcomes of Kp on by Siva Sankari (2827295)

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Raw FCS data for FC_cd73_adsc3. by Parisa Afzal Haghjoo (22453647)

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Outcomes of M on . by Siva Sankari (2827295)

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Raw FCS data for FC_cd73_adsc4. by Parisa Afzal Haghjoo (22453647)

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Outcomes of Nr on . by Siva Sankari (2827295)

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LL-37 concentration. by Parisa Afzal Haghjoo (22453647)

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Characteristics of included studies, mental health outcomes recorded, and study tools used. by Aahan Arif (20189512)

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Details of interaction between fat type and roasting temperature on the cholesterol oxidation products of beef sausages. by Kazeem Dauda Adeyemi (21181818)

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Antibacterial activity of medium derived from hADSCs stimulated by <i>E. coli</i> (ECM) on the growth of <i>P. aeruginosa</i>, <i>P. mirabilis</i> and MRSA. by Parisa Afzal Haghjoo (22453647)

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HAM and Numerical solution for . by Siva Sankari (2827295)

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Variations of M and λ to f�(0). by Siva Sankari (2827295)

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Outcomes of on ϕ(η). by Siva Sankari (2827295)

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