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significant decrease » significantly increased (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
significant decrease » significantly increased (Expand Search)
increase decrease » increased release (Expand Search), increased crash (Expand Search)
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2901
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2902
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2903
Videofluoroscopic swallowing study parameters.
Published 2025“…Videofluoroscopic swallowing study, revealed significant abnormalities during the pharyngeal swallowing phase of swallowing in HSA LR20b mice, including increased pharyngeal residue area and prolonged pharyngeal transit time, suggesting that this mouse model was a valuable tool for studying dysphagia in myotonic dystrophy. …”
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2904
Association of covariates and COPD risk.
Published 2024“…Stratified analyses revealed no significant differences or interactions.</p><p>Conclusion</p><p>Our findings suggest a potential link between increased dietary niacin intake and a decreased prevalence of COPD.…”
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2905
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2906
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2907
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2908
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2909
Effect of the smoking factor on lung function parameters (FVC, FEV1, PEF, FEF 25_75).
Published 2025Subjects: -
2910
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2911
Representative experimental samples.
Published 2025“…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
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2912
Mechanical testing apparatus and samples.
Published 2025“…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
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2913
Relationship between UCS, E, and water content.
Published 2025“…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
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2914
Hygroscopic experimental device.
Published 2025“…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
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2915
The correlogram.
Published 2025“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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2916
The food consumption quantity.
Published 2025“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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2917
Dataset.
Published 2025“…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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2918
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2919
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2920