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Showing 2,901 - 2,920 results of 12,723 for search '(( significant decrease decrease ) OR ( significant increase decrease ))~', query time: 0.56s Refine Results
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    Videofluoroscopic swallowing study parameters. by Rie Asayama (693361)

    Published 2025
    “…Videofluoroscopic swallowing study, revealed significant abnormalities during the pharyngeal swallowing phase of swallowing in HSA LR20b mice, including increased pharyngeal residue area and prolonged pharyngeal transit time, suggesting that this mouse model was a valuable tool for studying dysphagia in myotonic dystrophy. …”
  4. 2904

    Association of covariates and COPD risk. by Yushan Shi (16440272)

    Published 2024
    “…Stratified analyses revealed no significant differences or interactions.</p><p>Conclusion</p><p>Our findings suggest a potential link between increased dietary niacin intake and a decreased prevalence of COPD.…”
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  11. 2911

    Representative experimental samples. by Weisheng Zhao (3746023)

    Published 2025
    “…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
  12. 2912

    Mechanical testing apparatus and samples. by Weisheng Zhao (3746023)

    Published 2025
    “…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
  13. 2913

    Relationship between UCS, E, and water content. by Weisheng Zhao (3746023)

    Published 2025
    “…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
  14. 2914

    Hygroscopic experimental device. by Weisheng Zhao (3746023)

    Published 2025
    “…Under high-humidity conditions (100% RH), the EWC decreased to 11.92% only after the temperature increased to 30°C. …”
  15. 2915

    The correlogram. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  16. 2916

    The food consumption quantity. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
  17. 2917

    Dataset. by Bingtao Su (4740009)

    Published 2025
    “…Results demonstrated that groups with a lower prevalence of diabetes showed lower dietary EFP, while the dietary EFP and GHG emissions peaked among the prediabetes group with a prevalence of 32.7%−34.9%, and then decreased significantly with the increasing prevalence of prediabetes. …”
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