Mechanism demonstration diagrams. by Jin Zhu (164147)

Subjects:

Grouping of sand column test. by Jin Zhu (164147)

Subjects:

Polylactic Acid Micro/Nanoplastic Exposure Induces Male Reproductive Toxicity by Disrupting Spermatogenesis and Mitochondrial Dysfunction in Mice by Qiancheng Zhao (1526980)

Subjects:

A) Calcium carbonate crystal size versus ferric ion concentration; B) SEM image at ferric ion concentration of 0.03 M; C) Ferric hydroxide colloid. by Jin Zhu (164147)

Subjects:

Calcium carbonate content, UCS and permeability coefficient of sand column test. by Jin Zhu (164147)

Subjects:

SEM images of sand column test. by Jin Zhu (164147)

Subjects:

Macroscopic and microscopic morphology of precipitated calcium carbonate. by Jin Zhu (164147)

Subjects:

Reaction of Bacteria, Urea and Fe³ ⁺. by Jin Zhu (164147)

Subjects:

Demonstration of test steps. by Jin Zhu (164147)

Subjects:

Mass of calcium carbonate produced from aqueous solution and pH change in solution. by Jin Zhu (164147)

Subjects:

The influence of ferric ion concentration on the content of CaCO₃, UCS and permeability coefficient of sand columns. by Jin Zhu (164147)

Subjects:

Four grid table. by Xiaoling Zhong (181270)

Subjects:

Four major algorithms used for signal detection. by Xiaoling Zhong (181270)

Subjects:

Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

Literature comparison. by Saravanan Manoharan (21273304)

Subjects:

Validation of punch with timestamp: (a) Jab (b) Hook (c) Uppercut. by Saravanan Manoharan (21273304)

Subjects:

Flow chart of proposed system. by Saravanan Manoharan (21273304)

Subjects:

IMU raw data: (a) 3-DoF accelerometer data (b) 3-DoF gyroscope data. by Saravanan Manoharan (21273304)

Subjects: