Search alternatives:
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
insights decrease » slight decrease (Expand Search)
significant decrease » significant increase (Expand Search), significantly increased (Expand Search)
insights decrease » slight decrease (Expand Search)
-
801
Table6_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx
Published 2024“…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
-
802
Image1_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif
Published 2024“…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
-
803
Image2_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif
Published 2024“…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
-
804
-
805
-
806
Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering
Published 2025“…Natural gas hydrates (NGHs) accumulate over hundreds to thousands of years in sediments and are a significant carbon reservoir on Earth. Synthetic hydrates, formed within minutes to days to mimic natural NGHs, fail to provide sufficient insight into hydrate morphological changes that occur over a long period. …”
-
807
Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering
Published 2025“…Natural gas hydrates (NGHs) accumulate over hundreds to thousands of years in sediments and are a significant carbon reservoir on Earth. Synthetic hydrates, formed within minutes to days to mimic natural NGHs, fail to provide sufficient insight into hydrate morphological changes that occur over a long period. …”
-
808
-
809
-
810
Details of the primers used for amplification.
Published 2025“…This therapy transiently decreases intra-tissue pH in the affected area to approximately 7.0 for 20 min, followed by recovery. …”
-
811
-
812
-
813
-
814
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
815
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
816
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
817
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
818
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
819
Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope
Published 2025“…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
-
820