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  1. 801

    Table6_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.xlsx by Zhao Song (7135202)

    Published 2024
    “…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
  2. 802

    Image1_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif by Zhao Song (7135202)

    Published 2024
    “…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
  3. 803

    Image2_Multi-omics analysis provides insights into the mechanism underlying fruit color formation in Capsicum.tif by Zhao Song (7135202)

    Published 2024
    “…These findings provide important insights into the mechanism underlying color formation in pepper fruits and establish a foundation for the further exploration of color-related genes.…”
  4. 804
  5. 805
  6. 806

    Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering by Zelin Xu (14002343)

    Published 2025
    “…Natural gas hydrates (NGHs) accumulate over hundreds to thousands of years in sediments and are a significant carbon reservoir on Earth. Synthetic hydrates, formed within minutes to days to mimic natural NGHs, fail to provide sufficient insight into hydrate morphological changes that occur over a long period. …”
  7. 807

    Morphological Change of Hydrate Caused by Ostwald Ripening and Sintering by Zelin Xu (14002343)

    Published 2025
    “…Natural gas hydrates (NGHs) accumulate over hundreds to thousands of years in sediments and are a significant carbon reservoir on Earth. Synthetic hydrates, formed within minutes to days to mimic natural NGHs, fail to provide sufficient insight into hydrate morphological changes that occur over a long period. …”
  8. 808
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  10. 810

    Details of the primers used for amplification. by Ryota Nishida (22258400)

    Published 2025
    “…This therapy transiently decreases intra-tissue pH in the affected area to approximately 7.0 for 20 min, followed by recovery. …”
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  12. 812
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  14. 814

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  15. 815

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  16. 816

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  17. 817

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  18. 818

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  19. 819

    Probing Field Cancerization in the Gastrointestinal Tract Using a Hybrid Raman and Partial Wave Spectroscopy Microscope by Elena Kriukova (21524544)

    Published 2025
    “…Similarly, in the normal mucosa of Villin-Cre, Apc<sup>fl/wt</sup> mice, the intensities of RS bands associated with amino acids increase significantly (<i>p</i> < 0.05) compared to controls, while the intensities of lipid-associated bands decrease significantly (<i>p</i> < 0.05). …”
  20. 820