Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 4_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 2_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Image 1_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).pdf by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Table 3_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xls by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Table 2_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).docx by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Table 1_Associations between vitamin K and systemic immune and inflammation biomarkers: a population-based study from the NHANES (2007–2020).docx by Wenjiao Luo (1805428)

“…</p>Results<p>After multivariable adjustment, vitamin K intake is negatively correlated with SII, SIRI, SIIRI, NLR, white blood cell, neutrophil, and monocyte. When the level of vitamin K intake was less than 237.7 mcg/d, RAR showed a significant decreasing trend with the increase of vitamin K. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal by Mohadeseh Montazeri Shatouri (20783737)

“…Tuna processing byproducts hold significant nutritional value, though their quality can vary based on species, size, environment, and processing level. …”

Data Sheet 1_A distal regulatory element regulates Wx gene expression and the amylose content in rice.pdf by Qingqing Yang (1628146)

“…Although some studies have edited the promoter of Wx to fine-tuning gene expression level and amylose content, few studies have focused on the distal allelic variations of Wx. …”

Table 1_Morphophysiological and transcriptomic analyses during the development of microspores and megaspores in Orobanche coerulescens.xlsx by Kelin Cui (20936231)

“…The megaspores developed and matured about 15 days later than the microspores. The soluble sugar level of the flower buds decreased initially and then increased during development, whereas the starch level showed an opposite trend. …”

Table 1_Global burden of disease changes related to high red meat diets and breast cancer from 1990 to 2021 and its prediction up to 2030.docx by Yujun Tong (6179414)

“…</p>Conclusion<p>From 1990 to 2021, the global age-standardized rate of the breast cancer disease burden decreased, but disparities between regions with different SDI levels remain a major challenge. …”

Data Sheet 1_Water accessibility as a catalyst for food diversity: a case study.pdf by Gefen Ronen Eliraz (22425358)

“…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”

Table 1_Water accessibility as a catalyst for food diversity: a case study.pdf by Gefen Ronen Eliraz (22425358)

“…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”

Image 1_Water accessibility as a catalyst for food diversity: a case study.pdf by Gefen Ronen Eliraz (22425358)

“…A decreasing trend of FCS and DDS with an increase in the time needed to fetch water indicated a significant negative correlation (Spearman's correlation analyzing all participants = −0.178, p < 0.001 and −0.221, p < 0.001, respectively). …”

Table 1_Schistosomiasis in Ghana from baseline to now: the impact of fifteen years of interventions.docx by Joseph Opare (5437238)

“…Background<p>Schistosomiasis is a major public health problem in Ghana, significantly impacted by the construction of dams during the 1960s that resulted in the creation of Lake Volta. …”

FSA inhibits MaAKT1 channels through <i>S</i>-glutathionylation. by Jun Zhang (48506)

“…Representative whole-cell current traces and summary of the preventive effect of DTT (5 mM) in the pipette on FSA-induced MaAKT1 inhibition (n = 3). Ns, not significant compared with control group. (<b>C</b>) FSA treatment decreases intracellular GSH level (left), increases GSSG level (middle), and reduces GSH/GSSG ratio (right) (n = 3). …”