Changes in root morphology indexes and root dry weight of different treatments in November 2022 (First planting). by Hongyi Pan (5706971)

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Total irrigation amount (m³) and average soil water content (%) with rhizosphere zones (0–60 cm depth) during the whole growth period of tomato plants for different trea... by Hongyi Pan (5706971)

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Basic physicochemical properties of rhizosphere soils (0–60 cm depth) of different treatments. by Hongyi Pan (5706971)

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Basic physical properties and structural indexes of soil after two planting phases. by Hongyi Pan (5706971)

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Changes in soil aggregate-related indexes before and after the experiment by Hongyi Pan (5706971)

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Changes in soil three-phase structure distance (STPSD) and generalized soil structure index (GSSI) before and after the experiment. by Hongyi Pan (5706971)

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Changes in root morphology indexes and root dry weight of different treatments in September 2023 (Second planting). by Hongyi Pan (5706971)

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Relationship between soil three phases and ideal points in different treatments before and after the experiment. by Hongyi Pan (5706971)

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Changes in average BD, PD, and TP of rhizosphere soil (0–60 cm) under different treatments before and after the experiment. by Hongyi Pan (5706971)

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Pre-RT and post RT D-dimer levels in associated with prognostic significance. by Huriye Senay Kiziltan (22298378)

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Increased or reduced ATGL-1 activity does not significantly change <i>N. parisii</i> growth. by Hala Tamim El Jarkass (16625309)

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Significant Wilcoxon test results of the Task 1 Nasa TLX data, differences between feedback ON and OFF. by Mucahit Gemici (21519313)

a. Positive ion mode volcanic map (color and up-regulation correlation with differential metabolites) (A) Mild PTOA Group VS Severe PTOA Group (B) Mild PTOA Group VS Normal Group (... by Peng-fei Han (694841)

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Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. by Indrani Bera (804948)

“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”

Log2 fold change (FC) of the overlaps of lipid metabolites between the study groups and those significant metabolites that appear exclusively in a single group (unique) represented... by Laia Bertran (3685147)

The characteristics of 52 studies included in the systematic review and meta-analysis. by Alemneh Mekuriaw Liyew (9216921)

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Development and Use of a Galectin-1-Specific Nanobody for Tumor Imaging and Elucidating the Role of Galectin‑1 in Cancer by Philippine Granger Joly de Boissel (21688159)

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Quality assessment scores for 42 studies across each item of the three domains. by Alemneh Mekuriaw Liyew (9216921)

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Air quality-related factors associated with TB incidence. by Alemneh Mekuriaw Liyew (9216921)

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