Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…</p>Results<p>The microbial community in raw milk showed significant variation in alpha diversity and taxonomy during the alpine sojourn, with Pseudomonas, Staphylococcus, Paenibacillus and Lactobacillus being dominant. …”

Data Sheet 1_A dual inhibitor of TrxR1 and XIAP induces pyroptosis in melanoma.docx by Yuan Wang (14955)

“…The new dual-target inhibitor TRI-03 has significant antiproliferative effects on melanoma cells. …”

Data Sheet 1_UVA-induced weathering of microplastics in seawater: surface property transformations and kinetics.docx by Liu Gao (647400)

“…<p>During environmental migration, large plastic fragments can undergo degradation into microplastics (MPs), posing a significant threat to ecosystems. A research gap exists in understanding how MPs age in complex environments. …”

Table 4_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Supplementary Material for: Innovative regenerative treatment with Nanofat injection for hypertensive ischemic leg ulcer: a case report by figshare admin karger (2628495)

“…Pain management was significantly improved, with the visual analog scale (VAS) decreasing from 8/10 to 0/10 within seven days. …”

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices by Wendy Wang (19812924)

“…<table><tr><td><p dir="ltr">Blue foods pose significant health risks as a primary dietary source of total mercury (THg) exposure for humans. …”

Table 7_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Table 1_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

“Engineering Rifampicin-Encapsulated Inhalable Microparticles for Precision Tuberculosis Therapy: In Vivo Distribution and Therapeutic Evaluation” by Ruchi Tiwari (6677939)

“…<p>Tuberculosis (TB) continues to cause significant global mortality, highlighting the need for improved drug delivery systems. …”

Image 2_Load-bearing aerobic exercise prior to injury moderates systemic immunosuppression response to fracture.jpeg by Lia K. Strait (22229095)

“…Subjects that exercised before fracture had decreased post-fracture circulating immunosuppressive myeloid-derived suppressor cells and pain sensitivity, however there was no significant effect of prehabilitation on bone repair volume, defect bridging rate, or biomechanical properties. …”

Table 6_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Table 5_Case Report: fNIRS-guided rehabilitation in refractory post-traumatic dysphagia.docx by Xiaohan Wang (691917)

“…After 42 days, swallowing function improved significantly, with the Functional Oral Intake Scale (FOIS) rising from level I to VI and the Penetration-Aspiration Scale (PAS) decreasing from 8 to 2.…”

Supplemental Material for Dhiman et al., 2025 by Pallavi Dhiman (21772823)

“…Furthermore, metabolic profiling showed significant changes in the accumulation of compounds influencing flavor and nutritional properties. …”

Iron-Modified Biochar and Plant Species in Enhancing Wastewater Treatment in Constructed Wetlands.xlsx by Xinlin Liu (21362897)

“…However, its dosage effect is significant, excessive addition of biochar (2%) led to reduced biomass, lower chlorophyll and carotenoid concentration and decreased photosynthesis efficiency, thereby impairing the CW performance. …”

Competition constrains the resistance and recovery of fungi to heat stress under low nutrient concentration by Jingjing Shi (20738168)

“…Specifically, competition decreased the recovery of <i>M. elata</i> and the resistance of <i>T. atroviride</i> under low nutrient concentration. …”

Data Sheet 1_Iron improves the antiviral activity of NK cells.docx by Simone Schimmer (85325)

“…Interestingly, although iron supplementation decreased the NK cell’s cytokine production, it significantly improved NK cell degranulation and the expression of cytotoxicity-associated proteins. …”

Data Sheet 1_The relationship between hearing loss and frailty in older adults at risk of cognitive decline: a cross-sectional study.pdf by Rong Tian (397491)

“…Future randomised controlled trials are necessary to find out if the correction of hearing loss decreases the proportion of people affected by frailty in later life.…”

Data Sheet 1_The impact of climate risks on green technology innovation: an empirical study based on panel data of 269 cities in China.zip by Yangyulong Wu (19867245)

“…First, the two components of climate risks—physical risks and transition risks—significantly hinder green technology innovation. Second, physical risks suppress green technology innovation by reducing market potential, while transition risks do so by decreasing foreign direct investment. …”

Data for journal article: Stability of electrodeposited manganese oxide films under electrochemical carbon dioxide reduction conditions by Katherine Holt (6766220)

“…However, when the solution was saturated with CO₂ the δ-MnO₂ film underwent significant dissolution, indicating the formation of solution Mn(II) products. …”

Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar by Wanlapa Lorliam (12523628)

“…Increasing the amounts of brown sugar or honey significantly increased the total phenolic compounds but decreased the antioxidant capacity of cascara kombucha. …”