يعرض 1,461 - 1,480 نتائج من 21,342 نتيجة بحث عن '(( significant decrease decrease ) OR ( significant potential decrease ))*', وقت الاستعلام: 0.52s تنقيح النتائج
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    Fig 4 - حسب Xinyi Xia (7516694)

    منشور في 2024
    الموضوعات:
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    Gene expression omnibus datasets. حسب Xinyi Xia (7516694)

    منشور في 2024
    الموضوعات:
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    Fig 2 - حسب Xinyi Xia (7516694)

    منشور في 2024
    الموضوعات:
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    Causal relationships between allergic diseases and significant declines in lung function: a multivariable Mendelian randomization study حسب Jiannan Lin (6954983)

    منشور في 2025
    "…However, in multivariable MR analysis, the independent effects of atopic dermatitis and allergic conjunctivitis on lung function were no longer significant. Only allergic asthma continued to show a significant causal relationship with decreased lung function (OR [95%CI]: 1.019 [1.008–1.030], <i>p</i> < .001).…"
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    Four grid table. حسب Xiaoling Zhong (181270)

    منشور في 2025
    الموضوعات:
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    Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked. حسب Indrani Bera (804948)

    منشور في 2024
    "…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…"
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    Fig 1 - حسب Ingmar Lundquist (46422)

    منشور في 2025
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    The raw data for Fig 4. حسب Hongjoo An (21703199)

    منشور في 2025
    الموضوعات:
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