Showing 1,441 - 1,460 results of 2,837 for search '(( significant decrease decrease ) OR ( significant processes decrease ))~', query time: 0.36s Refine Results
  1. 1441

    Sensitivity analysis for acute fatigue subscale. by Rong Pi (21743379)

    Published 2025
    “…Studies have consistently linked occupational fatigue to decreased productivity, heightened error rates, and compromised decision-making abilities, posing significant risks to both individual nurses and healthcare organizations. …”
  2. 1442

    Factors related to nurses’ occupational fatigue. by Rong Pi (21743379)

    Published 2025
    “…Studies have consistently linked occupational fatigue to decreased productivity, heightened error rates, and compromised decision-making abilities, posing significant risks to both individual nurses and healthcare organizations. …”
  3. 1443

    Sensitivity analysis for inter-shift subscale. by Rong Pi (21743379)

    Published 2025
    “…Studies have consistently linked occupational fatigue to decreased productivity, heightened error rates, and compromised decision-making abilities, posing significant risks to both individual nurses and healthcare organizations. …”
  4. 1444

    Table 1_Effects of potassium fertilizer reduction combined with polyaspartic acid application on yield, quality, processing characteristics, rhizosphere microbial composition and m... by Haoran Zhang (731854)

    Published 2025
    “…What is more, RKP compensated for the decrease in leaf yield, K content, processing utilization rate and sugar/nicotine of different parts caused by K reduction. …”
  5. 1445

    Data Sheet 1_Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus.docx by Makoto Takahashi (386772)

    Published 2025
    “…Introduction<p>This study investigated the use of locally sourced food processing by-products to formulate sustainable aquaculture feed in alignment with circular economy principles.…”
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    The basic flowchart of analysis in this study. by Jing Wang (6206297)

    Published 2025
    “…Finally, we discovered that the levels of <i>PDK1</i> expression in AD patients were remarkably upregulated, while <i>FDX1</i> and <i>GLS</i> were significantly decreased using qPCR.</p><p>Conclusion</p><p>This study examined changes in intercellular communication between immune cells in the peripheral blood and identified five novel feature genes associated with cuproptosis in AD patients. …”
  8. 1448

    The enriched GO terms of the 19 DECAGs. by Jing Wang (6206297)

    Published 2025
    “…Finally, we discovered that the levels of <i>PDK1</i> expression in AD patients were remarkably upregulated, while <i>FDX1</i> and <i>GLS</i> were significantly decreased using qPCR.</p><p>Conclusion</p><p>This study examined changes in intercellular communication between immune cells in the peripheral blood and identified five novel feature genes associated with cuproptosis in AD patients. …”
  9. 1449

    Primers of the tested genes. by Jing Wang (6206297)

    Published 2025
    “…Finally, we discovered that the levels of <i>PDK1</i> expression in AD patients were remarkably upregulated, while <i>FDX1</i> and <i>GLS</i> were significantly decreased using qPCR.</p><p>Conclusion</p><p>This study examined changes in intercellular communication between immune cells in the peripheral blood and identified five novel feature genes associated with cuproptosis in AD patients. …”
  10. 1450

    Summary of patient demographic characteristics. by Jing Wang (6206297)

    Published 2025
    “…Finally, we discovered that the levels of <i>PDK1</i> expression in AD patients were remarkably upregulated, while <i>FDX1</i> and <i>GLS</i> were significantly decreased using qPCR.</p><p>Conclusion</p><p>This study examined changes in intercellular communication between immune cells in the peripheral blood and identified five novel feature genes associated with cuproptosis in AD patients. …”
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  16. 1456

    Table_1_Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS).DOCX by Maroun Khattar (18776698)

    Published 2024
    “…The study findings call for public health policies and interventions to encourage the consumption of minimally processed foods and decrease the consumption of ultra-processed foods, especially sweets and sweetened beverages, which are especially problematic.…”
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    Table 1_Integrative analysis of transcriptome and metabolome reveals molecular mechanisms of dynamic change of storage substances during dehydration and drying process in peanuts (... by Jingjing Deng (468275)

    Published 2025
    “…S3d was the key period during which the content of most of the metabolites changed significantly. The contents of most amino acids(87%) and their derivatives decreased significantly, and most of the lipids(68%), sugars(67%) and flavonoids(87%) accumulated to their peak at S3d. …”