Table 6_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.xlsx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Fungal relative abundance links to FAV-eQTLs and variation in tissue-specific relative gene expression. by Emily P. Van Syoc (22169869)

“…<p><b>(A–F)</b> Individual genotypes for each FAV-eQTL associate with increased relative gene expression, decreased relative gene expression, or are heterozygous and possess one increased and decreased expression allele. …”

Table 5_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.xlsx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Data Sheet 1_Predicting climate change impacts on distribution and conservation of critically endangered Picea neoveitchii using MaxEnt.docx by Ninghan Xue (20413826)

“…Under SSP2-4.5, SSP5-5.8 scenario, the suitable area decreases in all periods. Under SSP1-2.6 scenario, the suitable area decreases, except the period from 2080 to 2,100, which sightly increases. …”

Table 4_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.xlsx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Table 3_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.xlsx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Table 2_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.docx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Table 1_UV-C and hydration state drive pulsed light-induced proteome damage in Bacillus pumilus spores.docx by Imed Dorbani (21031028)

“…Proteomic changes were analyzed using mass spectrometry to identify proteins with decreased abundance after treatment.</p>Results<p>PL treatment induced a significantly greater proteomic alteration compared to UV-C, particularly in spores suspended in water, where the number of proteins with decreased abundance was ~6-fold higher than in spores sprayed on a polystyrene surface. …”

Table 1_Advances in sulodexide-based long-term anticoagulation for a myasthenia gravis patient with giant thymoma.docx by Zhou Liu (1506679)

“…Unfortunately, the patient later experienced intermittent melena and heparin-induced thrombocytopenia (HIT), with hemoglobin levels decreasing to 55 g/L and platelet counts decreasing to 57 × 10⁹/L. …”

Table 2_Interaction between dietary selenium intake and age on severe headache or migraine in the United States: a population-based study.docx by Xinping Yu (555177)

“…</p>Conclusion<p>A higher dietary selenium intake is significantly associated with a decreased prevalence of migraine, and age can modify the association between them. …”

Table 1_Interaction between dietary selenium intake and age on severe headache or migraine in the United States: a population-based study.docx by Xinping Yu (555177)

“…</p>Conclusion<p>A higher dietary selenium intake is significantly associated with a decreased prevalence of migraine, and age can modify the association between them. …”

Image 1_Interaction between dietary selenium intake and age on severe headache or migraine in the United States: a population-based study.pdf by Xinping Yu (555177)

“…</p>Conclusion<p>A higher dietary selenium intake is significantly associated with a decreased prevalence of migraine, and age can modify the association between them. …”

Table 1_The role of cyano-phycocyanin as a quorum sensing inhibitor to attenuate Pseudomonas aeruginosa virulence.docx by Jun Ying (129597)

“…In vitro, C-PC reduced the adhesion and invasion of PA2 in RAW264.7 cells, and decreased LDH release and macrophage damage caused by PA2 infection. …”

Table 4_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Data Sheet 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.pdf by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Table 2_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Table 1_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Table 5_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Table 3_Microbial dynamics in the ripening process of Vorarlberger Alpkäse: farm-specific variations at two Austrian alpine farms.xlsx by Johannes Josef Künz (22045286)

“…Introduction<p>Vorarlberger Alpkäse (VA) is a Protected Designation of Origin (PDO) Austrian heritage cheese produced from raw milk during the summer grazing period in the Alps. …”

Supplementary file 1_To assess the impact of individualized strategy and continuous glucose monitoring on glycemic control and mental health in pregnant women with diabetes.docx by Mengxue Liu (5953361)

“…</p>Results<p>FBG and 2hPBG significantly decreased post-intervention in both groups (P<0.001). …”