Redundancy analysis between plant diversity index, plant functional diversity index, soil physicochemical properties, and plant characteristics. by Xuemei Xiang (20756894)

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Variation of organic acids in feed after supplementation of FCM. by Ruiming Xiao (6389546)

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Correlation between plant species diversity and plant functional diversity under warming and nitrogen deposition. by Xuemei Xiang (20756894)

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Coverage of plant species in each plot. by Xuemei Xiang (20756894)

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Specifications and effects of heating devices. by Xuemei Xiang (20756894)

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Fig 3 - by Ruiming Xiao (6389546)

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Effects of temperature increase and nitrogen deposition on plant functional diversity. by Xuemei Xiang (20756894)

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The structural equation model showed the direct and indirect effects of plant factors and soil factors on plant species diversity and plant functional diversity. (a) Structural equ... by Xuemei Xiang (20756894)

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Fig 2 - by Ruiming Xiao (6389546)

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Redundancy analysis of plant species diversity, plant functional diversity, plant functional traits and soil physical and chemical properties under warming and nitrogen deposition. by Xuemei Xiang (20756894)

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Variation of active components in FCM after fermentation of probiotics. by Ruiming Xiao (6389546)

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Ingredient composition of fermented Chinese medicine feed additive. by Ruiming Xiao (6389546)

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S1 File - by Ruiming Xiao (6389546)

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Effects of additive FCM in basal diet on growth performance of weaned piglet (n = 10). by Ruiming Xiao (6389546)

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Physical and chemical properties of plants and soils in various places. by Xuemei Xiang (20756894)

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Composition and nutrient levels of the different diet (air-dry basis). by Ruiming Xiao (6389546)

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Effects of additive FCM in basal diet on alpha-diversity index of gut microbiota. by Ruiming Xiao (6389546)

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Median ColorDx results by age group and color vision status. by Richard C. Trevino (22676460)

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Sodium levels in Canadian restaurant menu items compared to UK National Salt Reduction Initiative (NSRI) targets by UK NSRI food category. by Caroline G. Middleton (22041479)

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Changes in sodium levels, serving sizes, and calories in matched restaurant menu items (2016–2020) by sodium reduction or increase. by Caroline G. Middleton (22041479)

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