Showing 2,081 - 2,100 results of 14,170 for search '(( significant decrease decrease ) OR ( significant results decrease ))~', query time: 0.40s Refine Results
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    Minimal data set. by Pornpan Chalermkitpanit (22110121)

    Published 2025
    “…However, mean differences in serum inflammatory cytokines post-TFESI showed no significant variation between two groups. The duration of pain symptoms was associated with increased levels of IFN-γ and decreased levels of MMP7. …”
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    S1 Data - by Jia Long (288557)

    Published 2024
    “…The total chlorophyll content of blueberry leaves at 25% light intensity increased by 76.4% compared with CK during the blue fruiting stage; the maximum net photosynthetic rate (Pmax), light compensation point (LCP), light saturation point (LSP), rate of dark respirations (Rd), inter-cellular CO<sub>2</sub> concentration (Ci), stomatal conductance (Gs), transpiration rate (Tr), net photosynthesis rate (Pn), and chlorophyll a/b showed a decreasing trend with decreasing light intensity. The Pn of blueberry leaves was highest under full light conditions at all three stages, and the Pn at 25% light intensity decreased by 68.5% compared with CK during the white fruiting stage Reflecting the fact that blueberries can adapt to low-light environments through increases in chlorophyll and carotenoids, but reduced light intensity significantly inhibited their photosynthesis. …”
  5. 2085

    Sleep quality of respondents (n = 259). by Isha Aryal (22582068)

    Published 2025
    “…Excessive use of screen devices has resulted in decreased sleep and had a negative impact on mental health of adolescents. …”
  6. 2086

    Mental health status of respondents (n = 259). by Isha Aryal (22582068)

    Published 2025
    “…Excessive use of screen devices has resulted in decreased sleep and had a negative impact on mental health of adolescents. …”
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    Relationships between hardness and IDDSI levels. by Muxi Chen (9294270)

    Published 2025
    “…Adhesiveness initially increased and then decreased across the IDDSI spectrum, with the most significant fluctuations occurring in mixed beans, fruits, and grains at levels 5–7 (<i>p</i>≤0.05). …”
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